CORNMEAL BUTTERMILK PANCAKES
Categories Milk/Cream Dairy Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day Father's Day New Year's Day Cornmeal Winter Anniversary Hominy/Cornmeal/Masa Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 pancakes
Number Of Ingredients 10
Steps:
- Sift first 6 ingredients into large bowl. Whisk buttermilk, eggs and melted butter in medium bowl to blend. Add buttermilk mixture to dry ingredients and whisk until blended and smooth.
- Preheat oven to 300°F. Lightly coat bottom of heavy large skillet with oil. Heat over medium heat. Working in batches, pour 1/4 cup batter into skillet for each pancake. Cook until bottoms are golden, about 1 1/2 minutes. Turn pancakes and cook until second sides are golden, about 1 minute. Transfer to baking sheet; place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as necessary.
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Yvonne Vlahakis Mboma
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding a little more buttermilk next time. Otherwise, they were pretty good.
Mahinur Rony
[email protected]I've never been a fan of cornmeal pancakes, but I decided to try this recipe because it looked so easy. I'm so glad I did! These pancakes were delicious. They were so light and fluffy, and the cornmeal gave them a nice crunch. I'll definitely be maki
Jose J Portillo
[email protected]These pancakes were amazing! I made them for my family for breakfast, and they all loved them. The pancakes were so light and fluffy, and the cornmeal gave them a delicious flavor. I will definitely be making these again.
shahid kamran
[email protected]I made these pancakes for my family for breakfast, and they were a hit! Everyone loved them. The pancakes were fluffy and delicious, and the cornmeal gave them a nice flavor. I will definitely be making these again.
Yakil Kandielall
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding a little more buttermilk next time. Otherwise, they were pretty good.
Rotan Rotan
[email protected]I love these pancakes! They're so easy to make, and they always turn out perfect. I love the light and fluffy texture, and the cornmeal gives them a delicious flavor. I highly recommend this recipe!
Todd Thurman
[email protected]I made these pancakes for my family for breakfast, and they were a hit! Everyone loved them. The pancakes were fluffy and delicious, and the cornmeal gave them a nice flavor. I will definitely be making these again.
afifa rownak suhaima
[email protected]These pancakes were a disappointment. They were dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Asim Ijaz
[email protected]I've never been a fan of cornmeal pancakes, but I decided to try this recipe because it looked so easy. I'm so glad I did! These pancakes were delicious. They were so light and fluffy, and the cornmeal gave them a nice crunch. I'll definitely be maki
Eamin Ahmed
[email protected]These pancakes were amazing! I made them for my family for breakfast, and they all loved them. The pancakes were so light and fluffy, and the cornmeal gave them a delicious flavor. I will definitely be making these again.
Hassan Ranjha
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat and dense. I followed the recipe exactly, so I'm not sure what went wrong.
Sharati Gujjar
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding a little more buttermilk next time. Otherwise, they were pretty good.
Md jdkxjx
[email protected]I've made these pancakes several times now, and they're always a success. They're so easy to make, and they always turn out perfectly. I love the slightly crispy edges and the fluffy interiors. I highly recommend this recipe!
Fatmih Alhadi
[email protected]These pancakes were a hit with my family! The kids loved the sweet corn flavor, and the adults appreciated the light and fluffy texture. I'll be making these again for sure.
Emily Collins
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good! The buttermilk really helped to balance out the cornmeal flavor, and the pancakes were cooked perfectly.
Mawais Awais
[email protected]These pancakes were absolutely delicious! The cornmeal gave them a slightly gritty texture that I loved, and the buttermilk made them fluffy and tender. I'll definitely be making these again.