CORNMEAL CHEDDAR SCONES
Enjoy these warm cornmeal and cheese scones - baked to perfection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In food processor, place flour, cornmeal, sugar, baking powder, baking soda, salt and red pepper. Add 3/4 cup butter. Cover; process with on-and-off pulses 3 or 4 times or until mixture looks like coarse meal. Place mixture in large bowl; stir in cheese. In small bowl, beat egg and buttermilk with whisk until blended. Add egg mixture to dry ingredients, stirring just until moistened.
- On floured surface, knead dough lightly 3 or 4 times. Pat dough into 10x7-inch rectangle. Cut dough into 15 squares. Place squares on cookie sheet. Brush tops with melted butter; sprinkle with sea salt.
- Bake 20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 206, Carbohydrate 18 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 426 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ADDO WILBERFORCE
[email protected]OMG! These scones are amazing! I can't stop eating them.
Samson Mukiibi
[email protected]These scones were a bit too dense for my liking. I think I'll try a different recipe next time.
Sachele Winn
[email protected]I've never had cornmeal scones before, but these were really good! I loved the texture and the flavor.
Carter Tuber
[email protected]These scones were so easy to make and they taste amazing! I'll definitely be making them again.
Robii
[email protected]Meh.
Dawn Sickles
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy with just the right amount of sweetness.
Dominic Gacicia
[email protected]These scones were a bit too dry for my taste. I think I'll try adding some extra milk next time.
Sunil Mshato
[email protected]Delicious! I added some chopped green onions to the batter for an extra bit of flavor.
Teresa Justason
[email protected]I've made these scones several times now and they always come out great! I love the combination of cornmeal and cheddar cheese.
Danger Pattan
[email protected]These cornmeal cheddar scones were a hit at my last brunch party! They were so easy to make and turned out perfectly golden and fluffy. Everyone loved them.