Steps:
- Position a rack in the oven 6 inches below the broiler and preheat the broiler.
- Put the peppers on a baking sheet and put it under the broiler. Roast, turning the peppers with tongs a quarter turn every couple of minutes, until charred on all sides, 8 to 10 minutes total. Transfer the peppers to a bowl, cover tightly with plastic wrap, and let the peppers steam for 10 minutes to loosen the skins.
- Using a paper towel, rub the charred skins off the peppers. Carefully remove the cores, stems, and seeds, and slice the pieces lengthwise into thin strips. Reserve any liquid the peppers release.
- Bring a medium pot of water to a boil and salt it generously. Add the asparagus and cook for 1 minute; drain and rinse under cold water. Transfer to a paper towel-lined plate to drain.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Transfer the sausage to a plate with a slotted spoon.
- Meanwhile, bring a large pot of water to a boil and salt it generously. Cook the pasta until al dente according to the package instructions. Drain and return the pasta to the warm pot.
- Add 3 tablespoons olive oil to the skillet, add the eggplant, season with salt and pepper, and cook until brown and just tender, 5 to 6 minutes.
- Add 1 tablespoon of olive oil and the garlic to the skillet and cook, stirring, for 1 minute. Add the roasted peppers with any reserved liquid, asparagus, sausage, and vinegar and cook, stirring, for 2 minutes more.
- Transfer the sausage mixture to the warm rigatoni and add the Parmesan, parsley, and remaining 2 tablespoons of olive oil and stir to combine.
- Taste the pasta and season with salt and pepper, if needed. Transfer to a large bowl and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donnacha Mullane
[email protected]This dish was easy to make and turned out delicious. I especially liked the roasted peppers and eggplant. I would definitely recommend this recipe to others.
Syeedulalam Sunny
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken sausage was cooked perfectly. I would definitely make this dish again.
Gulsher Ahmed
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I would recommend using less salt in the sauce if you're making this dish.
Melvin Roxas Laxa
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavors and the chicken sausage was cooked perfectly. I would definitely make this dish again.
Melissa Mulli
[email protected]This dish was easy to make and turned out delicious. I especially liked the roasted peppers and eggplant. I would definitely recommend this recipe to others.
Andy Ukendi
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken sausage was cooked perfectly. I would definitely make this dish again.
Rasheed Sahib
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt in the sauce if you're making this dish.
Bikash Adhikari
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavors and the chicken sausage was cooked perfectly. I would definitely make this dish again.
Saroj Glan
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the roasted peppers and eggplant. I would definitely recommend this recipe to others.
Maci Wilder
[email protected]I followed the recipe exactly and the dish turned out perfect. The flavors were well-balanced and the chicken sausage was cooked to perfection. I would definitely make this dish again.
Soft Wyne
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the flavors were amazing and the chicken sausage was cooked perfectly. I would recommend this recipe to others, but I would suggest using a milder sausage if you don't like spicy
Plush Rush
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little more spice to the sauce, but that's just my personal preference. Overall, this is a great dish that I would highly recommend.
Ibrahem Mohamed
[email protected]I made this dish last night and it turned out great! The flavors were amazing and the chicken sausage was cooked perfectly. I would definitely recommend this recipe to others.
MD. Shakib Ali Ali
[email protected]This dish was a hit with my family! The spicy chicken sausage added a nice kick, and the roasted peppers and eggplant were delicious. I will definitely be making this again.