CORNMEAL COCONUT COOKIES
These cookies are delicate and crispy, like biting into a crunchy slice of sweet cornbread. You can add vanilla instead of the rum. I just did that to compliment the shredded coconut, and it worked like a charm.
Provided by Milly Suazo-Martinez
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease several baking sheets, or line with parchment paper.
- Beat the butter and sugar together in a bowl until the mixture is soft and creamy. Beat in the egg until well blended. Stir in the cornmeal about 1/4 cup at a time, stirring to blend well after each addition, then stir in the flour, baking soda, lime zest, coconut, salt, and rum until the mixture forms a soft dough. Drop by rounded teaspoons onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until the edges just turn golden, 8 to 12 minutes, and allow cookies to cool on the baking sheets before removing. Cookies are very fragile when warm.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 5.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 76.6 mg, Sugar 4.6 g
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Rick Grimes
rick.grimes@yahoo.comI can't wait to see how these cookies turn out.
Lilitha Mamgebe
mamgebelilitha49@hotmail.frI'm sure these cookies will be a hit with my family and friends.
Nomiikhan King
nk@hotmail.co.ukI'm going to make these cookies for my next party.
hiwote yane
y_h38@hotmail.comThese cookies look delicious!
Minu Bantawa
b_m70@aol.comI can't wait to try these cookies!
Mia Hernandez cal
mia.h@hotmail.comThese cookies are a keeper!
Ali Naseer
a_naseer@hotmail.comThanks for sharing this recipe!
Tauqeer hussain
tauqeer_hussain25@yahoo.comI'll definitely be making these cookies again.
tiktok imtiaz
ti@gmail.comYum!
Miriam Nare
miriam.nare@gmail.comOverall, I really enjoyed these cookies. They're a delicious and easy-to-make treat.
Sofía F Tenezaca
s.t47@hotmail.comI found that these cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Susan Choquette
s.c57@aol.comThese cookies are a bit crumbly, so be careful when you're handling them.
Tshegofatso Kubayi
t-k@yahoo.comI love the way these cookies smell while they're baking. The coconut and vanilla aromas fill the kitchen.
Jamie Clemens
jamie.clemens37@hotmail.comThese cookies are perfect for a summer picnic. They're light and refreshing.
Nivir Khan
nivir46@aol.comI made these cookies for a party and they were a huge hit. Everyone loved them!
Anantha Tanchangya
anantha_t95@aol.comThese cookies are a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that uses it up.
Madu Ambimbola
madu-ambimbola51@gmail.comI'm not a huge fan of coconut, but I really enjoyed these cookies. The cornmeal flavor really shines through.
Cailey Le cordier
cordier-c35@hotmail.frThese cookies are so easy to make. I love that I can whip up a batch in just a few minutes.
NADEEM SIYAL
n@aol.comI love the crispy edges and chewy centers of these cookies. They're so addictive!
sagar kc
sagar-k44@hotmail.comThese cornmeal coconut cookies are a delightful treat! The combination of cornmeal and coconut gives them a unique texture and flavor. They're perfect for a snack or dessert.