CORNMEAL CRANBERRY DROP SCONES
If you've got a crowd coming for Thanksgiving, make some of these for breakfast or for afternoon tea. You can whip them up quickly.
Provided by Tara Parker-Pope
Time 50m
Yield 20 3-inch scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Line baking sheets with parchment.
- Sift together the flour, cornmeal, sugar, baking powder, baking soda and salt. Dump any bran remaining in the strainer into the bowl. Place in the bowl of a food processor fitted with the steel blade. Add the butter and lemon zest and pulse until you have a coarse, even mixture.
- In a separate bowl, whisk together the egg and the buttermilk. Turn on the food processor and add the egg mixture to the flour mixture. As soon as the dough comes together, turn off the machine. Add the cranberries and pulse just a few times to distribute through the dough. Don't pulse too many times or the cranberries will be chopped.
- Drop the batter by heaped tablespoons onto the parchment-lined baking sheets, leaving an inch or more of space between each one. Bake one baking sheet at a time in the middle of the oven for 15 to 20 minutes, reversing the baking sheet front to back halfway through, until lightly browned.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 90 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ibad khan. official_
[email protected]I've made these scones several times now and they are always a hit! My family loves them.
Aman Limbu
[email protected]These scones were easy to make and they turned out great! I will definitely be making them again.
Tayyba Saqlain
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Shine Monchonyanw
[email protected]These scones were a bit too dry for my taste, but they were still good.
Sanobar Khan
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy and the cranberries added a nice tartness.
madha jillani
[email protected]These scones were easy to make and they turned out delicious! I will definitely be making them again.
Jama Mohamed
[email protected]I made these scones for my kids and they loved them! They are now my go-to recipe for scones.
mohammed rana
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Sardar Danish
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy and the cranberries added a nice tartness.
king bacon
[email protected]These scones were easy to make and they turned out great! I will definitely be making them again.
Alexis Rockey
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Amie Spicer
[email protected]These scones were a bit dry for my taste, but they were still good.
Roster Boy
[email protected]I've made these scones several times now and they are always a hit! My family loves them.
Fikayo
[email protected]These scones were so easy to make and they turned out so delicious! I love the combination of cornmeal and cranberries. They were perfect for a quick and easy breakfast.