CORNMEAL-CRUSTED FRIED OKRA
This classic New Orleans side dish is made with a cornmeal crust.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375 degrees.
- Meanwhile, whisk together eggs and milk in a bowl. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine.
- Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. Fry until golden brown, turning as necessary, 3 to 4 minutes. Drain on paper towels. Repeat coating and frying okra; serve warm.
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Robert Burdick
[email protected]I've made this recipe several times and it's always a hit. The okra fries are always crispy and delicious.
Lx Babuni
[email protected]These okra fries were a great appetizer for my party. They were gone in minutes!
Babou Jarju
[email protected]I'm not a huge fan of okra, but I really enjoyed these fries. The cornmeal crust made them so addictive.
Christopher Awonusi
[email protected]The cornmeal crust on these okra fries was the perfect balance of crispy and flavorful. I loved the tangy dipping sauce too.
Akpevwe God win
[email protected]These okra fries were so easy to make and they tasted amazing. I'll definitely be making them again.
Md Nobirhossen
[email protected]I was looking for a healthy alternative to traditional fried okra and this recipe fit the bill. The cornmeal crust added a nice crunch without being too heavy.
Aliyah Headland
[email protected]I'm from the South and I know good fried okra when I taste it. This recipe is a keeper!
Helen Payne
[email protected]Followed the recipe exactly and the okra fries turned out perfectly. Crispy on the outside, tender on the inside.
Peggy Snyder
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The cornmeal crust made the okra crispy and delicious.
Zipporah Wavinya
[email protected]These okra fries were a hit at my summer cookout! The cornmeal crust was crispy and flavorful, and the okra was cooked perfectly.