CORNMEAL CRUSTED RATTLE SNAKE WITH CACTUS-CORN SUCCOTASH
Steps:
- Using a sharp boning knife remove the meat from the snake by cutting down the back, just slightly to 1 side of the spine from the head to the rattle. Using the tip of the knife peel the meat from the ?rib cage?. Once you removed the 2 long strips of meat, lightly pound them with the back of the knife to tenderize them. Cut the strips of meat into 1-inch pieces and place in a bowl with the buttermilk. Mix to coat well. In a large bowl combine the cornmeal with the flour and the spices. Heat the oil in a large skillet on medium high heat. Dredge the snake pieces in the flour mixture and fry for 2 minutes or until golden brown and then transfer to a paper towel lined plate. Repeat until all the snake pieces are cooked. Serve with Cactus-Corn Succotash.
- Grilling the vegetables first gives another great layer of flavor, however, it is not absolutely necessary. Just omit that step and cook the vegetable right in the pan. In a skillet on high heat saute the vegetables except the tomatoes in the olive oil for 2 minutes. Add the stock and butter and cook until mixture reduces by half. Add tomatoes and seasoning and serve with the warm snake "nuggets" on top.
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Rokaya Rabie
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the rattlesnake and the cornmeal crust was cooked to perfection. I would definitely make this recipe again.
Nabirye Noel
[email protected]This was my first time cooking rattlesnake and I was very happy with the results! The cornmeal crust was crispy and flavorful, and the rattlesnake meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a new and exc
Pablo Anfilofieff
[email protected]I was very impressed with this recipe! The rattlesnake was cooked to perfection and the cornmeal crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.
Nahensha Jean
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the rattlesnake was very flavorful and the cornmeal crust was cooked to perfection. I would recommend this recipe to anyone who enjoys spicy food.
Sipho Vesel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the rattlesnake and the cornmeal crust was cooked to perfection. I would definitely make this recipe again.
Fanele Blose
[email protected]This was my first time cooking rattlesnake and I was very happy with the results! The cornmeal crust was crispy and flavorful, and the rattlesnake meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a new and exc
Marvin Weizy
[email protected]I was very impressed with this recipe! The rattlesnake was cooked to perfection and the cornmeal crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.
Mf Hhhj
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The rattlesnake was very flavorful and the cornmeal crust was crispy and golden brown. I would definitely recommend this recipe to anyone who is looking for a challenge and
Nevaeha Dawn
[email protected]I made this recipe for a camping trip and it was the perfect meal! It was easy to prepare and the cornmeal crust helped to keep the rattlesnake meat moist. I would definitely recommend this recipe to anyone looking for a delicious and easy camping me
Kyng James
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the rattlesnake was very flavorful and the cornmeal crust was cooked to perfection. I would recommend this recipe to anyone who enjoys spicy food.
M KOVRA
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The rattlesnake was surprisingly delicious and the cornmeal crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a unique and delicious
Ch Chandarika
[email protected]This was my first time cooking rattlesnake and I was very impressed with how easy it was to prepare. The cornmeal crust added a great flavor and the cactus corn succotash was the perfect accompaniment. I would definitely recommend this recipe to anyo
JAYLY BANDE Official
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the rattlesnake and the cornmeal crust was cooked to perfection. I would definitely make this recipe again.
Mohammad Shabib
[email protected]This recipe was absolutely delicious! The cornmeal crust was crispy and flavorful, and the rattlesnake meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.