CORNMEAL-CRUSTED TILAPIA WITH SALSA
Tilapia is a delicious freshwater fish that cooks very quickly, making it ideal for weeknight meals.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a shallow dish, combine cornmeal and paprika; season generously with salt and pepper. Separate fillets into thick and thin sides. Dredge each piece in cornmeal mixture, patting it on to coat completely.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook as many pieces as will fit (without crowding) until golden brown and firm, about 2 minutes per side for thin pieces and 4 minutes per side for thick ones. Transfer to a plate; sprinkle with salt, if desired, and cover loosely to keep warm. Wipe skillet with a paper towel. Repeat with remaining oil and fish. Serve with Spicy Black Beans, if desired, and salsa.
Nutrition Facts : Fat 14 g, Fiber 1 g, Protein 42 g
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cresencio navarrete
[email protected]This recipe is an insult to cooking.
mahipal singh sodha
[email protected]I would give this recipe a zero if I could.
Jerry Mullen
[email protected]This is the worst recipe I've ever tried.
Zayfrmdexeter
[email protected]This recipe is a waste of time and ingredients.
unabia mughal
[email protected]I would not recommend this recipe.
Yolanda Sampson Lewis
[email protected]This recipe was too bland for my taste.
Maurcello Frazier
[email protected]I'm not sure what I did wrong, but my cornmeal crust didn't turn out crispy.
Ayomi GOLD
[email protected]The fish was a bit overcooked, but the cornmeal crust was crispy and flavorful.
Usama Ali Usama saim
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Kye Smith
[email protected]The cornmeal crust on the tilapia was crispy and flavorful. The salsa was also very good.
Hydebae
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
MD SHADHIN Hossein
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal crust was crispy and flavorful, and the salsa was very good.
Shimul Parvez
[email protected]This recipe is a keeper! The fish was flaky and moist, and the cornmeal crust was perfectly crispy. The salsa was also very good, with a nice balance of flavors.
Hamiduway
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy tilapia and the flavorful salsa. I will definitely be making this again.
JIZZY JIZZY
[email protected]This cornmeal-crusted tilapia with salsa was absolutely delicious! The fish was cooked perfectly, and the cornmeal crust was crispy and flavorful. The salsa was also very good, with just the right amount of heat.