CORNMEAL DROP BISCUITS
It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 12g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Aria Dean
[email protected]I'm so glad I found this recipe! These biscuits are amazing. I will definitely be making them again and again.
ROROA KENYA
[email protected]These biscuits are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
Kevin Keyz
[email protected]These biscuits are a great way to get your kids to eat their vegetables. I added some chopped carrots and zucchini to the batter and they loved them.
Jonathon Dixon
[email protected]I love the flavor of these biscuits. The cornmeal gives them a slightly sweet and nutty flavor that I really enjoy.
Qaisr Malik
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Nk gamer 77
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm really happy with how they turned out.
Mota Bhatti
[email protected]These biscuits are the perfect comfort food. They're warm, filling, and delicious. I could eat them every day!
Bp amirul
[email protected]I love the texture of these biscuits. They're so light and fluffy on the inside and have a nice crispy crust on the outside.
Shehraz awan
[email protected]These biscuits are a great way to use up leftover cornmeal. I always have some on hand and it's nice to have a recipe that I can use it in.
Anoshafatima Anosh
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile and can be served with anything from soup to stew to chili.
J Hill
[email protected]These biscuits were easy to make and turned out great! I added a little bit of shredded cheese to the batter and they were even better.
connor jones
[email protected]I'm not usually a fan of cornmeal biscuits, but these were really good! They had a nice balance of sweetness and savory flavors.
DJ SUMON
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. I especially liked the crispy edges.
Foza Michelle
[email protected]These biscuits are so light and fluffy! I was really impressed with how they turned out. I followed the recipe exactly and they were perfect.
Eli Mitchell
[email protected]I love the simplicity of this recipe. I only had a few ingredients on hand and was able to whip up a batch of these biscuits in no time. They turned out perfectly and were the perfect accompaniment to my chili.
Horace IsThaName
[email protected]These cornmeal drop biscuits were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I will definitely be making these again.