CORNMEAL DUMPLINGS
Make and share this Cornmeal Dumplings recipe from Food.com.
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 8 dumplings
Number Of Ingredients 8
Steps:
- Prepare dumplings while turnip greens are cooking.
- Slowly stir cornmeal and salt into boiling water.
- Cook and stir for 2 minutes, remove from heat and let cool.
- Sift together the flour and baking powder.
- Dissolve baking soda into sour milk.
- Alternately add flour and milk to cornmeal.
- Then add the egg and beat the mixture for 1 minute.
- Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes.
- To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.
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Portia Kwaramba
[email protected]I'm definitely going to make these dumplings for my next dinner party.
Hridoy Gumay
[email protected]These dumplings look delicious! I can't wait to try them.
Najib Wazir
[email protected]I'm not sure what all the hype is about these dumplings. They were just okay. I've had better.
Shafii Ismail
[email protected]These dumplings were a waste of time. They were dry and crumbly, and they didn't have much flavor.
Sobuj Rana
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
suii ali
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Emeka Ezeoduma
[email protected]I'm not a big fan of cornmeal, but these dumplings were actually really good. They were light and fluffy, and they had a great flavor.
Vicjos Odhis
[email protected]These dumplings are delicious! They are so easy to make and they are always a hit with my family.
Mohammed Jasim
[email protected]These dumplings are a great way to use up leftover cornmeal. I also like to add some chopped vegetables to them for extra flavor.
Favour Francisca
[email protected]I love the crispy exterior and fluffy interior of these dumplings. They are always a hit with my family.
Kimberly Duncan
[email protected]These dumplings are a great way to add some extra flavor and texture to your favorite soups and stews.
Noah Christian
[email protected]I was pleasantly surprised by how easy these dumplings were to make. They turned out perfectly and were a great addition to my chicken noodle soup.
Alinajam Rajpoot
[email protected]These dumplings are the perfect addition to any soup or stew. They are hearty and filling, and they add a delicious flavor.
Njuguna hezron
[email protected]I've made these dumplings several times now and they are always a hit. They are so easy to make and they taste delicious.
Gbemisola Oloruneto
[email protected]These dumplings are a great way to use up leftover cornmeal. They are also very versatile and can be served with a variety of dishes.
Melissa Gutierrez
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy with a slightly crispy crust.
Ashlyne Bivings
[email protected]These dumplings were so good! I served them with roasted chicken and vegetables, and they were the perfect comfort food.
Aphrodyte Quintal
[email protected]These cornmeal dumplings were a delicious and easy addition to my chicken stew. They had a slightly crispy exterior and a soft, fluffy interior. I will definitely be making these again!