CORNMEAL GRAVY
this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
Provided by Chef Otaktay
Categories Sauces
Time 45m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry meat to have enough grease to cover cornmeal.
- Add cornmeal and salt to taste.
- Brown meal in grease.
- Add milk; stir and let boil until thick.
- Serve over any bread.
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Justine Precious
[email protected]Yum!
Simeon Victor
[email protected]This gravy is amazing! It's so creamy and flavorful, and it goes perfectly with any type of meat. I've used it on chicken, pork, and beef, and it's always delicious. I highly recommend this recipe!
Maddison Henry
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love serving it over mashed potatoes or chicken fried steak.
Dagmawit Sisay
[email protected]This gravy is delicious! I used it on my biscuits and it was the perfect complement. The gravy is thick and flavorful, and it has a nice hint of sweetness. I'll definitely be making this again.
Supun Chathuranga
[email protected]I'm not a fan of cornmeal gravy, but this recipe changed my mind. It's so smooth and creamy, and it has a wonderful flavor. I'll definitely be making this again.
Tirtha Adhikari
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a tablespoon of minced garlic and a teaspoon of dried thyme, and I used chicken broth instead of water. The result was a delicious and flavorful gravy that was
ncj4 ncj
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what went wrong.
Imdad Official
[email protected]This is the best cornmeal gravy I've ever had! It's so creamy and rich, and it has the perfect amount of spice. I'm definitely going to be making this again and again.
Ssimbwa Moses
[email protected]I tried this recipe last night and it turned out great! The gravy was thick and flavorful, and it went perfectly with the chicken and dumplings I made. I'll definitely be making this again.
Andrea Persaud
[email protected]This cornmeal gravy recipe is a keeper! It's so easy to make and it's absolutely delicious. I served it over mashed potatoes and it was the perfect comfort food. Thanks for sharing this recipe!