CORNMEAL MINI LOAVES
This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400° for 15-20 minutes.
Provided by Taste of Home
Time 35m
Yield 6 mini loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, eggs, salt, cornmeal and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into size pieces. Shape each into 6-in. oval loaf. Grease two baking sheets; sprinkle with cornmeal. Place three loaves 3 in. apart on each prepared pan. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make three shallow diagonal slashes across the top of each loaf. Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 166mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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negar nega
[email protected]I love the sweet and savory flavor of these mini loaves. They're the perfect addition to any brunch or lunch menu.
Jolly Dwag
[email protected]These mini loaves are a great way to use up leftover cornmeal. They're also a delicious and healthy snack that the whole family will love.
Ronnie Reed
[email protected]I've tried a lot of cornmeal mini loaf recipes, but this one is by far the best. The loaves are moist and flavorful, and the perfect size for a snack or side dish.
Reshika Raut
[email protected]These mini loaves are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Al Jakareya
[email protected]I love the sweet and savory flavor of these mini loaves. They're the perfect addition to any brunch or lunch menu.
Kitsa is a fox
[email protected]These mini loaves are a great way to use up leftover cornmeal. They're also a delicious and healthy snack that the whole family will love.
Nafisur Rahman
[email protected]I've tried a lot of cornmeal mini loaf recipes, but this one is by far the best. The loaves are moist and flavorful, and the perfect size for a snack or side dish.
Taylor Winters
[email protected]These mini loaves are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Amany Ellithy
[email protected]I love the sweet and savory flavor of these mini loaves. They're the perfect addition to any brunch or lunch menu.
Asaduzzaman Nur
[email protected]These mini loaves are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their vegetables.
ramu nakka
[email protected]I've made these mini loaves several times and they're always a hit! They're so moist and flavorful.
Sua1948 Ahmed
[email protected]These mini loaves are a great way to use up leftover cornmeal. They're also a delicious and healthy snack.
anowar hossen
[email protected]I love these mini loaves! They're so easy to make and they always turn out perfectly.
Samuel Eigbe
[email protected]These are the best cornmeal mini loaves I've ever had! They're so moist and flavorful, and the perfect size for a quick breakfast or snack.
Adrian
[email protected]I made these mini loaves for my family and they loved them! The recipe was easy to follow and the loaves turned out perfectly.
Taiwo Stephen
[email protected]These cornmeal mini loaves were a hit at my last dinner party! They're so moist and flavorful, and the perfect size for a snack or side dish.