CORNMEAL MUSH WITH MOLASSES AND GINGER
Categories Milk/Cream Ginger Breakfast Brunch Cornmeal Winter Healthy Molasses Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan. Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes. Mix in ginger. Gradually add milk and stir until mixture comes to boil. Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.
- Remove saucepan from heat. Stir in molasses and brown sugar. Cover saucepan and let stand 15 minutes.
- Spoon cereal into bowls and serve
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Noe
[email protected]This is a classic Southern dish that is always a hit. I love the combination of sweet and savory flavors.
Arham King
[email protected]I'm a big fan of cornmeal mush, and this recipe is one of my favorites. The molasses and ginger syrup is the perfect complement to the cornmeal.
Mental Jutt
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The cornmeal mush is a great base for all sorts of toppings, like fruit, nuts, and whipped cream.
Aaron Lewis
[email protected]I've never had cornmeal mush before, but I'm so glad I tried this recipe. It's so delicious and easy to make. I'll definitely be making it again.
Khan Vai
[email protected]This is a great recipe for a cold winter morning. The cornmeal mush is warm and filling, and the molasses and ginger syrup is the perfect way to sweeten it up.
Dawa Lama
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy breakfast or snack. It's also a great way to use up leftover cornmeal.
sam akera
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Shawn Singh
[email protected]The texture was a bit too gritty for me. I think I would have preferred it if the cornmeal had been cooked for a bit longer.
Asitha Nalinda
[email protected]This was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Gull Nehar
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the sweet and savory flavor of the cornmeal mush.
Salman Swabiha
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love the combination of cornmeal and molasses, and the ginger adds a nice zing.
Micah Birt
[email protected]Followed the recipe exactly and it turned out perfectly! The cornmeal mush was creamy and flavorful, and the molasses and ginger syrup was the perfect topping.
Enrique Chicas
[email protected]This cornmeal mush was a delightful surprise! I've never had it before, and I was so impressed by the flavor and texture. The molasses and ginger added a perfect balance of sweetness and spice.