CORNMEAL ONION RINGS
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onions into 1/2-in. slices; separate into rings. In a shallow bowl, whisk egg and buttermilk until blended. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Dip onion rings in egg mixture, then coat with flour mixture., In an electric skillet or deep-fat fryer heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 305 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.
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carldon hardinsr
[email protected]These onion rings are the best I've ever had. I'll definitely be making them again.
Dagim Tegegn
[email protected]These cornmeal onion rings are a game-changer. They're so crispy and flavorful, and the cornmeal coating adds a nice touch of sweetness. I love serving them with a dipping sauce, but they're also delicious on their own. I'll definitely be making thes
Mitu Bormon
[email protected]I've made these onion rings several times now and they're always a hit. They're so easy to make and they taste delicious. I love the cornmeal coating and the savory flavor of the onion rings.
Nickita Harris
[email protected]These onion rings are amazing!
Ibadete Rexhepi
[email protected]I was a bit skeptical about these onion rings at first, but I'm so glad I tried them. They were crispy, flavorful, and addictive. I couldn't stop eating them! I'll definitely be making them again soon.
Kelli Morrison
[email protected]I'm so glad I found this recipe. These onion rings are delicious and they're so easy to make. I'll definitely be making them again.
Mm M
[email protected]These onion rings are a must-try!
shatavia Grey
[email protected]I've been making these onion rings for years and they're always a hit. They're so easy to make and they taste amazing. I love the crispy texture of the cornmeal coating and the savory flavor of the onion rings. They're the perfect appetizer or side d
Bosbos Algonimi
[email protected]I made these onion rings for my family and they loved them! They said they were the best onion rings they'd ever had.
Chris Palafox
[email protected]These are the best onion rings I've ever had!
Fam ily
[email protected]I was pleasantly surprised by how well these onion rings turned out. The cornmeal coating gave them a crispy texture that I loved. I also really liked the flavor of the onion rings. They were savory and flavorful without being too overpowering.
RAKIBUL HASAN JONY
[email protected]I've made these onion rings several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
dewaun oden
[email protected]Delicious! The cornmeal crust adds a nice crunch.
Saiful Mallik
[email protected]These cornmeal onion rings were a hit at my last party! I loved the crispy texture and the savory flavor of the cornmeal coating. My friends couldn't get enough of them!