CORNMEAL PANCAKES WITH CHILI TOPPING
Dinner ready in 25 minutes. Enjoy this delicious pancake made with cornmeal and Bisquick® Original baking mix and topped with chili beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray nonstick skillet or griddle with cooking spray. Heat skillet over medium heat or griddle to 375°. Beat baking mix, cornmeal, milk and egg in medium bowl with wire whisk until well blended. Stir in cheese.
- Pour batter by 1/4 cupfuls onto hot skillet. Cook until puffed and dry around edges. Turn; cook until golden brown.
- While pancakes are cooking, mix beans, salsa and corn in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring occasionally, until heated through. Serve pancakes topped with bean mixture. Top with sour cream and onions.
Nutrition Facts : Calories 205, Carbohydrate 27 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Pancake, Sodium 730 mg
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Pennyroyal Tea
[email protected]These pancakes are so yummy! I love the combination of sweet and savory flavors.
Zubair baloch Baloch
[email protected]My kids loved these pancakes! They ate them all up and asked for more.
Megan Pavlisich
[email protected]I added protein powder to the pancake batter to make them high-protein. They were a great way to start my day.
Dilip Shrestha
[email protected]I made these pancakes low-carb by using almond flour instead of cornmeal. They were still delicious and fluffy.
The Plush Side
[email protected]These pancakes are allergy-friendly. They are dairy-free, egg-free, and nut-free.
Alif Hasnat alif
[email protected]I made these pancakes vegan by using plant-based milk and eggs. They were just as good as the traditional version.
Gulraiz Khan
[email protected]I made these pancakes gluten-free by using gluten-free cornmeal. They turned out great!
Md. Shafiqul Islam
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make delicious pancakes without any problems.
cynthia gichuki
[email protected]This recipe is very budget-friendly. It uses simple ingredients that you can find at any grocery store.
Kay dot
[email protected]I made these pancakes for a party and they were a huge hit. Everyone loved them!
Amjad Solangi
[email protected]This is the perfect recipe for a rainy day. It's comforting and delicious, and it makes the house smell amazing.
Meka Howard
[email protected]The leftovers of these pancakes are just as good as the fresh ones. I like to reheat them in the toaster oven and top them with butter and syrup.
La Min Po Po
[email protected]These pancakes are perfect for brunch. They're hearty and filling, but not too heavy.
arafat samy
[email protected]I love that these pancakes are made with cornmeal. It gives them a healthy boost of fiber and nutrients.
Network_cc _Carder
[email protected]My family loved these pancakes. Even my picky kids ate them up. I'll definitely be adding this recipe to my regular rotation.
Sandesh Thakur
[email protected]This recipe is so quick and easy to make. I had a delicious breakfast on the table in no time.
JAHIYA NUR IFTIHA
[email protected]The chili topping on these pancakes is amazing! It's the perfect balance of spicy and savory. I could eat it on anything.
Nipun Deshan
[email protected]I've tried many cornmeal pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the chili topping is the perfect complement. I highly recommend this recipe!
S.R Shakil
[email protected]These cornmeal pancakes with chili topping were a hit at my breakfast table! The pancakes were fluffy and flavorful, and the chili topping added a nice spicy kick. I will definitely be making these again.