CORNMEAL PANCAKES WITH VANILLA AND PINE NUTS
Provided by Mark Bittman
Categories brunch, dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 200 degrees. Combine the cornmeal, salt and 1 1/2 cups boiling water in a bowl and let it sit until the cornmeal absorbs the water and softens, 5 to 10 minutes.
- Stir in the milk, a little at a time, until the batter is spreadable but still thick. Stir in 2 tablespoons oil, the vanilla and the pine nuts.
- Put a large skillet or griddle over medium heat. When a few drops of water dance on its surface, add a thin film of oil and let it become hot. Spoon out the batter, making any size pancakes you like. Cook until bubbles form on the top and burst and the underside is golden brown, 3 to 5 minutes; turn and cook on the other side until golden. You may have to rotate the cakes to cook them evenly, depending on the heat source and pan. As they finish, transfer them to a plate in the oven while you cook the remaining batter. Serve with honey.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 16 grams, Carbohydrate 51 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 265 milligrams, Sugar 3 grams
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Dua'Raya Hennings
[email protected]Meh.
Dennis notyourbusiness
[email protected]Overall, these pancakes were good, but not great. I might try a different recipe next time.
Ashley and daniel Frank
[email protected]I would have liked the pancakes to be a little sweeter.
Lejla Redzic
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Naod Demelash
[email protected]These pancakes were a little too dry for my taste, but the flavor was good.
Ansah Felix
[email protected]I've never had cornmeal pancakes before, but these were amazing! The vanilla and pine nuts were a perfect combination.
Colby Boglin
[email protected]Yum!
Januth Januth
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they still came out fluffy and delicious.
Rufus Shaver
[email protected]I'm not usually a fan of cornmeal pancakes, but these were really good! The vanilla and pine nuts made them extra special.
Adesanoye Dammy
[email protected]These pancakes were absolutely delicious! The cornmeal gave them a nice texture and the vanilla and pine nuts added a wonderful flavor. I will definitely be making these again.
Rais Rbas
[email protected]I made these pancakes for my family for breakfast and they were a hit! Everyone loved the nutty flavor of the pine nuts and the sweetness of the vanilla. The pancakes were also very easy to make, which is always a plus.
Vera Sarpong
[email protected]These cornmeal pancakes were a delightful surprise! The vanilla and pine nuts added a unique flavor that I had never tried before. I followed the recipe exactly and the pancakes turned out perfectly fluffy and golden brown.