Light and buttery, these tender cookies have a subtle corn flavor and a texture similar to ladyfingers or madeleines. They keep well and are just as delicious with a pot of tea.
Provided by David Tanis
Categories cookies and bars, dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Using a stand mixer, food processor or a large bowl and handheld mixer, cream butter and sugar until pale and fluffy, about 5 minutes. Beat in lemon zest, almond extract, whole egg and egg yolks until well incorporated.
- In a medium bowl, stir together flour, cornmeal, baking powder and salt.
- Add flour mixture to butter mixture to combine, then fold in pine nuts and mix thoroughly, taking care not to overwork the dough. (The dough will be rather soft and sticky.)
- Divide dough in two, and, using plastic wrap, form each half into a log about 1 inch in diameter. Refrigerate for 2 hours and up to overnight.
- Heat oven to 325 degrees. Slice cold dough into 1/2-inch pieces. (Each slice should weigh ½ ounce/15 grams.) Place slices on a parchment-lined baking sheet 2 inches apart. Press 2 or 3 pine nuts into the surface of each slice. Bake 13 to 15 minutes, until barely browned. Dust lightly with powdered sugar.
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Arif Mirda
[email protected]Yum!
Rxby_games Clair
[email protected]These cookies are a great way to get your kids to eat their vegetables. They're packed with cornmeal and pine nuts, which are both good for you.
MaaHiiM
[email protected]I'm not usually a fan of cornmeal cookies, but these were surprisingly good. The pine nuts added a nice touch.
Muhammad Ismail Awan
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great snack to have on hand.
Sammar susling magar
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Palesa Ndlhovu
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a nice change from traditional chocolate chip cookies.
Kifudu k Kifudu
[email protected]I love the combination of cornmeal and pine nuts in these cookies. They're a unique and delicious treat.
Runor Poundz
[email protected]5 stars! These cookies were a big hit at my holiday party.
Jody Lynn Hill
[email protected]The cornmeal gave these cookies a lovely texture and the pine nuts added a subtle sweetness. I highly recommend this recipe.
Neerhjeeb Awwerl gwarzo
[email protected]These cookies were easy to make and turned out perfect. I will definitely be making them again!
PATHAN YT
[email protected]I've never had cornmeal cookies before, but these were amazing! The pine nuts added a nice nutty flavor.
Skmilonrana Studeon
[email protected]These cornmeal pine nut cookies were a hit! They had a unique and delicious flavor that everyone loved.