CORNMEAL SCONES
Enjoy these deliciously fluffy warm scones made using cornmeal and Gold Medal® all-purpose flour - ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal. Score top into 8 wedges, cutting down halfway to the bottom.
- Bake 20 to 25 minutes or until light brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 380 mg
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Katumba andrew
[email protected]I made these scones for my family and they loved them! They were so easy to make and the flavor was delicious. I will definitely be making them again.
Sean Mattox
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them with a little more baking powder or baking soda. However, the flavor was good.
Ali Baba Shar
[email protected]I love cornmeal bread, so I thought I would try these scones. They were delicious! The cornmeal gave them a wonderful flavor and texture. I would definitely make them again.
Jawad 007
[email protected]These scones were so easy to make and they turned out perfect! I followed the recipe exactly and they were delicious. I served them with fresh fruit and whipped cream, and they were a perfect breakfast treat.
Ben Gentle
[email protected]I made these scones for a potluck and they were a big hit! Everyone loved the unique flavor and texture. I would definitely recommend them for any special occasion.
Sultan Atalan
[email protected]These scones were a bit dry, but the flavor was good. I think I would have preferred them with a little more butter or milk in the dough.
Nim Traicy
[email protected]I'm always looking for new scone recipes to try, and these cornmeal scones caught my eye. I'm so glad I made them! They were delicious and so easy to make. I will definitely be making them again.
Volodymyr Tymoshenko
[email protected]These scones were a perfect addition to my morning coffee. They were light and fluffy, with a slightly sweet flavor. I would definitely recommend them to anyone looking for a quick and easy breakfast treat.
Ganiyat Adura
[email protected]I made these scones for my family and they loved them! They were so easy to make and the flavor was delicious. I will definitely be making them again.
Big Music Play
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them with a little more baking powder or baking soda. However, the flavor was good.
Ovi Nondid
[email protected]I love cornbread, so I was excited to try these scones. They didn't disappoint! The cornmeal gave them a wonderful flavor and texture. I would definitely make them again.
Gula Paswan
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with fresh fruit and whipped cream, and they were a delicious breakfast treat.
mumbi muthoni
[email protected]I'm not a huge fan of cornmeal, but I thought I would give these scones a try. I was pleasantly surprised! The cornmeal flavor was subtle and not overpowering. The scones were also very moist and fluffy.
Lata Sapkota
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved the unique flavor and texture. I would definitely recommend them for any special occasion.
Mohammed Sedig
[email protected]These scones were a bit dry for my taste. I think I would have preferred them with a little more butter or milk in the dough. However, the flavor was good and they were still enjoyable.
shine daixxy
[email protected]I was skeptical about trying cornmeal scones, but I'm so glad I did! They were surprisingly delicious. The cornmeal gave them a slightly gritty texture that I really enjoyed. I also loved the flavor of the honey butter that was served with them.
M Naeemsarwar
[email protected]I'm a big fan of scones, and these cornmeal scones did not disappoint! They were easy to make and turned out perfectly. The flavor was delicious, with a hint of sweetness from the cornmeal. I served them with butter and jam, and they were a hit with
Miigaa Madara
[email protected]These cornmeal scones were a delightful treat! The texture was perfect - crumbly on the outside and moist and fluffy on the inside. The cornmeal added a unique flavor and texture that made these scones stand out from the rest. I will definitely be ma