CORNMEAL SWEET POTATO BREADSTICKS
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Provided by realbirdlady
Categories Yeast Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle to yeast over the warm water in a large bowl. Let stand 5-10 minutes, until foamy.
- Stir in remaining ingredients.
- Knead 8-10 minutes, until smooth and elastic. (Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.).
- Cover and let rise about an hour, until doubled in bulk.
- Preheat over to 350°F.
- Roll dough into 8-10-inch-long sticks and place on a greased baking sheet. Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste. Thicker sticks (finger-sized) will have distinct crust and bread textures.
- Bake about 10 minutes, until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #4-hours-or-less
You'll also love
Sardar Amjad
asardar40@yahoo.comI'm always looking for new breadstick recipes and this one is definitely a keeper. The cornmeal and sweet potato give the breadsticks a unique flavor and texture that I love.
Muhammad Alrayan
a_muhammad@hotmail.comThese breadsticks are so good! I can't believe they're made with cornmeal and sweet potato.
JerTaviia Taylor
jertaviia-t37@aol.comI made these breadsticks for my family and they loved them. They're a great healthy snack or side dish.
Rabia Rasheed
rasheedrabia85@gmail.comThese breadsticks are a great way to use up leftover sweet potato.
Mbaneto Chinonso promise
promise99@yahoo.comI've been looking for a good cornmeal breadsticks recipe and this one is perfect. The breadsticks are crispy on the outside and soft and fluffy on the inside.
Zabaz Honxt
h79@aol.comI was a bit skeptical about these breadsticks, but I'm so glad I tried them. They're delicious!
Fozia Khitab
khitab_f8@hotmail.comThese are the best breadsticks I've ever had. They're so light and fluffy, and the cornmeal and sweet potato give them a unique flavor.
Lost_ Line
l.l42@hotmail.comThese breadsticks are amazing! I love the way the cornmeal and sweet potato flavors complement each other.
Sean Wayte
w17@gmail.comI've made these breadsticks several times and they're always a hit. They're the perfect side dish for any meal.
Mohammed Ifshan
mi@hotmail.comThese breadsticks are so easy to make and they're so delicious. I love the combination of cornmeal and sweet potato.
H Hafizi
h-hafizi@gmail.comI made these breadsticks for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Janis Janis
j_janis@gmail.comThese are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Brilliant faces
faces_b18@gmail.comI'm not a big fan of sweet potato, but these breadsticks were surprisingly delicious. The cornmeal gives them a nice crunch and the sweet potato adds a subtle sweetness.
Samantha ReeMixXx
reemixxx-s@hotmail.comThese cornmeal sweet potato breadsticks were a hit at my last party! They were so easy to make and everyone loved them.