CORNMEAL WAFFLES

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CORNMEAL WAFFLES image

Categories     Bread     Brunch     Bake

Yield 4 servings

Number Of Ingredients 8

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt, plus 1 teaspoon for chili
2 cups milk
3 tablespoons vegetable oil
2 large eggs, separated

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, combine flour, cornmeal, baking powder, sugar and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm. Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.

Dennis Kahara
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**Cornmeal Waffles** These waffles were a great way to start my day! They were fluffy and flavorful, and the cornmeal gave them a nice crunch. I topped them with butter and syrup, and they were absolutely delicious. I would definitely recommend the


Free Fire Maruf
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I love these waffles! They're so easy to make and they always turn out perfectly.


qudsia nawaz
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These waffles were absolutely delicious! I made them for my family this morning and they were a huge hit. The waffles were fluffy and flavorful, and the cornmeal gave them a nice crunch. I will definitely be making these again.


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