CORNSTARCH CAKE
Make and share this Cornstarch Cake recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter and flour a 10 cup loaf pan or a 12 cup bundt pan.
- Sift the flour with the cornstarch, baking powder, and salt.
- Set aside.
- Beat the butter until smooth.
- Gradually beat in all but 1/4 cup of the sugar.
- Beat in the extract.
- Continue to beat for 5 minutes, until butter is very light and fluffy.
- Stir in the flour/cornstarch mixture in 3 additions, alternating with the half and half.
- In a clean bowl, beat the egg whites until it forms a soft peak.
- Beat in the remaining 1/4 cup of sugar, and continue beating until stiff, glossy peaks form when the beater is raised.
- Gently fold the beaten whites into the batter in 3 additions.
- Scrape the batter into the prepared pans.
- Bake for 1 hour and 10 minutes, or until the cake is well browned and springs back when lightly pressed in the center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love
Munna Michel
[email protected]This cornstarch cake is a delicious and easy-to-make dessert. It's perfect for any occasion.
Christina Tabb
[email protected]I've made this cornstarch cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand for special occasions.
Sjaan Sahib
[email protected]This cornstarch cake is a great dessert to serve with fresh fruit or ice cream.
pes 21
[email protected]I made this cornstarch cake for a potluck and it was a hit! Everyone loved it.
Sanjay Ray
[email protected]This cornstarch cake is a good basic recipe. It's not too sweet or too bland, and it's a great starting point for adding your own personal touches.
todd white
[email protected]I'm not a big fan of cornstarch cakes, but this one was actually pretty good. It was moist and fluffy, and the glaze was nice and tangy.
Muhammad Nauman Sabar
[email protected]This cornstarch cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
James Sabuni
[email protected]I love the texture of this cornstarch cake. It's so light and airy.
Taiwo Fatooki
[email protected]This cornstarch cake is a great way to use up leftover egg whites. It's also a very affordable dessert to make.
chumun ganeshwar
[email protected]I've tried several cornstarch cake recipes and this one is by far the best. It's so moist and fluffy, and the glaze is the perfect finishing touch.
Rashid Butler
[email protected]This cornstarch cake is a great recipe to have on hand for unexpected guests. It's quick and easy to make, and it's always a crowd-pleaser.
Majidy Juma
[email protected]I was pleasantly surprised by how moist and flavorful this cornstarch cake was. It's definitely a keeper!
Danitria King
[email protected]This cornstarch cake is a delicious and affordable dessert. It's perfect for potlucks and parties.
Justin barnett
[email protected]I've made this cornstarch cake several times now and it's always a hit. My friends and family love it!
Rahim Arian
[email protected]This cornstarch cake is a great way to use up leftover cornstarch. It's also a great recipe to make with kids, as it's very easy to follow.
Alisufian Lakhesar
[email protected]This cornstarch cake is not too sweet, which I appreciate. The glaze is also not too overpowering. Overall, this is a great cake for any occasion.
Nmabuchi Geoffery
[email protected]I love the simplicity of this cornstarch cake. It's a great recipe to have on hand when you're short on time or ingredients. The cake is always moist and fluffy, and the glaze adds a nice touch of flavor.
Yunex Pro
[email protected]This cornstarch cake is a great recipe for beginner bakers. It's easy to make and doesn't require any special ingredients or equipment. The cake turned out moist and fluffy, and the glaze was the perfect finishing touch.
Athikur Rahman
[email protected]I'm not a huge fan of cornstarch cakes, but this one was surprisingly good. The cake itself was moist and fluffy, and the glaze added a nice touch of sweetness and tanginess. I would definitely make this cake again.
Adisa Khalid
[email protected]This cornstarch cake is a delightful treat! It has a wonderfully moist and fluffy texture, with a delicate sweetness that is perfectly balanced by the tangy lemon glaze. I followed the recipe exactly and it turned out beautifully. My family loved it