Categories Cookies Dessert Thanksgiving Kid-Friendly Phyllo/Puff Pastry Dough
Yield 18 cookies
Number Of Ingredients 10
Steps:
- 1. Using an electric beater, cream the butter and sugar in a large bowl. Add the egg and vanilla extract and mix well. In another bowl, combine the flour, baking powder, and salt. Mix in the flour a little at a time until the ingredients are well combined. Chill the dough for several hours or overnight. 2. Heat the oven to 350 degrees. Divide the dough into 3 parts. Working on a floured surface with one part at a time, roll out the dough to a 1/4-inch thickness. Using a knife, cut out corncob shapes about 4 inches long. Place the cookies on ungreased baking sheets and bake for 9 minutes or just until the edges brown. Let the cookies set on the sheets for about 2 minutes, then transfer them to a wire rack to cool completely. 3. Frost the cooled cookies. Next, use kitchen shears to cut husks from the fruit leather to fit the sides of each cookie. Press the husks in place atop the frosting, with the tips down a bit. Now fill in the middle with candy kernels gently pressed into place.
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Tahanun Ahmad Rafi
[email protected]I've made these cookies several times now, and they're always a hit with my friends and family.
pikon Saha
[email protected]These cookies are the perfect after-school snack for my kids.
Corina Castillo
[email protected]I'm not a big fan of corn, but these cookies are so good that I don't even notice it.
Charmaine Newman
[email protected]These cookies are a bit too sweet for me, but I still enjoyed them.
Shawna Fricke
[email protected]I love the texture of these cookies. They're so soft and chewy.
Lt Lawrence
[email protected]These cookies are a great way to use up leftover corn syrup.
Khaled Vai
[email protected]I've never made corny cookies before, but this recipe made it so easy. They turned out delicious!
Lovely Rosa
[email protected]These cookies are a bit too chewy for my taste, but my kids love them.
Moheeb khan
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Sena Slaughter
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Abnet Mezgebe
[email protected]I'm not a big fan of corn syrup, but these cookies are so good that I don't even notice it.
JUTT FF GAMING
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
Johnny Booi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Tebogo Khensane
[email protected]These cookies are a bit too sweet for my taste, but my husband loves them.
Chengeto Mvundura
[email protected]I was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised. They're really good!
Bikram Yadav
[email protected]These cookies are so easy to make, even my kids can help. They love getting their hands sticky with the corn syrup.
CB Seale
[email protected]I've been looking for a good corny cookie recipe for a while, and this one is definitely it! The cookies are soft and chewy, with the perfect amount of sweetness.
Md Boos
[email protected]These corny cookies were a hit with my family! They're so easy to make and taste delicious.