CORNY CORN CASSEROLE
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Provided by Joyce Tevis
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together except butter, pour into a 9 x 13 greased casserole...slice butter on top. bake 30 mins until bubbly at 350 degrees
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Ozioma
[email protected]Not a fan. The casserole was bland and mushy. I think it needed more seasoning and maybe some fresh corn instead of canned.
Mmahnoor Mmahnoor
[email protected]This casserole was easy to make and turned out great! I used frozen corn and it worked just fine. The only thing I would change is to add a little more salt and pepper to taste.
Chinechem Canaan
[email protected]Delicious! I made this for a potluck and it was gone in minutes. Everyone raved about it. Will definitely be making this again and again.
TOP GAMER Alvi
[email protected]Followed the recipe exactly and it came out perfect! The casserole was moist and flavorful, with just the right amount of sweetness. My husband, who is usually not a fan of corn casseroles, even went back for seconds.
Djdjk
[email protected]This corn casserole was a hit at our family gathering! Everyone loved the creamy, cheesy texture and the sweet corn flavor. I added some extra diced red bell pepper for a pop of color and it turned out beautifully. Will definitely be making this agai