CORONATION CHICKEN TO DIE FOR.
This is one of my most requested recipe's. I always serve it at buffets (I wouldn't dare not) and it is always the first to go. This is an extremely simple version and anyone can make it.
Provided by Kazd Davis
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown.
- Stir in the curry powder and cook for another two minutes, this will help bring out the flavour.
- Add the stock, tomato puree, lemon juice and chutney.
- Stir until bubbling, then cook for 5 minutes and the mixture reduces and thickens.
- Allow to cool for half an hour or so, then stir in the mayonnaise and cream.
- Add chicken (which should be chopped into reasonable sized chunks) and mix throughly.
- Serve over cold rice.
- Excellent buffet dish.
- Enjoy.
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Sophie Clayton
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for parties and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Sue
[email protected]This was my first time making coronation chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Himel Hh
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always amazing. The chicken is always moist and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe!
Danika Graham
[email protected]This coronation chicken recipe is to die for! I made it for a party last weekend and it was a huge hit. The chicken is so tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again.