COSTCO MUFFINS - COPYCAT
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Provided by Impera_Magna
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Spoon into prepared muffin cups.
- Bake at 375 for approximately 20 minutes or until tops are lightly browned.
- For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
- FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
- Create your own: use whatever flavor cake mix you want and add your own goodies.
- Other suggestions:.
- + French vanilla cake mix and fresh raspberries.
- + Lemon cake mix and poppyseed.
- + Spice cake mix with cinnamon/sugar topping.
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Total “SOHEL GAMING 1⃣FIRE” Gameing
g_t5@gmail.comThese muffins are a delicious and healthy way to start your day.
Cody Crawford
crawford_cody27@yahoo.comThese muffins are so moist and fluffy. I can't believe they are gluten-free!
Malicia Grace
g76@hotmail.comI love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins.
Kim lion
lk@hotmail.comThese muffins are a great grab-and-go breakfast or snack. They are also perfect for parties and potlucks.
Shweta Prash
sprash@hotmail.comThe muffins were dense and dry. I think I overmixed the batter. I will try again and be more careful next time.
David Poe
d-poe@yahoo.comThe muffins were a bit too sweet for my taste, but overall they were still good. I would reduce the amount of sugar next time.
Siddique Babur
siddique-b@yahoo.comThese muffins were easy to make and turned out perfect. I used fresh blueberries and they added a burst of flavor to every bite.
Julwina Umpanan
julwina@gmail.comI followed the recipe exactly and the muffins turned out great. They were golden brown and had a slightly crispy exterior with a soft and fluffy interior. The blueberry flavor was subtle but present.
Zahara
zahara@yahoo.comThese muffins were a hit with my family! They were fluffy and moist with a delicious crumb. The blueberry flavor was perfect and the muffins weren't too sweet. I will definitely be making these again.