COTTAGE CHEESE CLAFOUTI
This breakfast custard is delicious with berries, sour cream or yogurt, brown sugar and/or cinnamon sugar. Recipe source: Bon Appetit (June 1985)
Provided by ellie_
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Butter (with the 1 tablespoon butter) and dust with 1 tablespoon sugar a 2-quart casserole dish.
- In a blender combine the next 7 ingredients (half and half - salt) and blend until smooth. Add cottage cheese to mixture and blend on low speed for five seconds. Pour mixture into prepared dish.
- Bake for 30 minutes. Reduce oven temperature to 350-degrees F and bake 10 more minutes. Sprinkle with the last 1 tablespoon sugar and bake another 5 minutes or until knife inserted in center comes clean.
- Remove from oven and cool for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #dinner-party #romantic #puddings-and-mousses #cheese #eggs #food-processor-blender #dietary #berries #strawberries #taste-mood #sweet #equipment #small-appliance
You'll also love
Bridget Fitzgerald
[email protected]This clafouti is a great way to get your kids to eat cottage cheese. My kids loved it! They said it was like a pancake, but better.
Sandesh Rasaili
[email protected]This clafouti is a delicious and easy-to-make dish that's perfect for breakfast, brunch, or dessert. The cottage cheese makes it extra moist and flavorful.
linah and adurey
[email protected]This clafouti is a great way to use up leftover cottage cheese. It's also a great recipe for a potluck or brunch, because it can be made ahead of time. I always get rave reviews when I make it.
Sfundo Ottis
[email protected]I'm always looking for new ways to use cottage cheese, and this clafouti is a great option. It's a delicious and easy-to-make dish that's perfect for breakfast, brunch, or dessert.
Marjorie Bijlhout
[email protected]This clafouti is a great make-ahead breakfast or brunch dish. I made it the night before, and it was just as delicious the next morning. The cottage cheese made it extra moist and flavorful.
Aman Khatri
[email protected]I've never made a clafouti before, but this recipe was so easy to follow. The clafouti turned out perfectly! It was light and fluffy, and the cottage cheese added a nice tanginess. I will definitely be making this again.
sevda azizova
[email protected]This clafouti is a great way to use up fresh berries. I made it with a mix of blueberries, raspberries, and strawberries, and it was delicious. The cottage cheese made the clafouti extra rich and creamy.
Vernon Afrika
[email protected]I made this clafouti for a brunch party, and it was a huge success. Everyone loved it! The cottage cheese made it extra moist and flavorful. I would definitely recommend this recipe.
Ben Ward
[email protected]This clafouti is a great way to get your kids to eat cottage cheese. My kids loved it! They said it was like a pancake, but better. I'll definitely be making this again.
Vernon Schlabach
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the cottage cheese and the berries. It's a perfect breakfast or brunch dish.
Amiratiy Dankaliya
[email protected]This clafouti is a great way to use up leftover cottage cheese. It's also a great recipe for a potluck or brunch, because it can be made ahead of time. I always get rave reviews when I make it.
Sara Jackson
[email protected]I'm not a big fan of cottage cheese, but I loved this clafouti! The cottage cheese flavor was very subtle, and the clafouti itself was light and airy. I served it with fresh fruit and whipped cream, and it was a hit with my family.
Lashri Baloch
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I made it with fresh blueberries and raspberries, and it was delicious! The cottage cheese made the clafouti extra moist and fluffy.
Neomi Chavez
[email protected]I was skeptical about using cottage cheese in a clafouti, but I'm so glad I tried it! The clafouti turned out beautifully, with a tender crumb and a slightly custardy texture. The cottage cheese added a richness and depth of flavor that I really enjo
Knight B
[email protected]This cottage cheese clafouti was a delightful surprise! The texture was light and fluffy, and the cottage cheese flavor added a subtle tanginess that complemented the sweetness of the berries. I will definitely be making this again!