COTTAGE CHEESE DUMPLINGS
This is a Lithuanian recipe.
Provided by Jodi Briggs
Categories Main Dish Recipes Dumpling Recipes
Time 1h45m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
- Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.
Nutrition Facts : Calories 511 calories, Carbohydrate 61.6 g, Cholesterol 102.2 mg, Fat 18.5 g, Fiber 1.7 g, Protein 23.5 g, SaturatedFat 10.8 g, Sodium 431.3 mg, Sugar 12.8 g
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Maxina Franzoni
[email protected]I highly recommend these dumplings to anyone who loves cottage cheese.
Michelle Redpath
[email protected]These dumplings are a great comfort food.
Pawan Chaudhary
[email protected]I love the combination of cottage cheese and potato in these dumplings.
David Okpe
[email protected]These dumplings are a delicious and hearty meal.
Nadeem Ahmad
[email protected]I've made these dumplings for my family several times, and they always request them again.
Mudassar Ashraf
[email protected]These dumplings are a great way to use up leftover cottage cheese.
Rajon Btok
[email protected]I love these dumplings! They're so easy to make, and they're always delicious.
Bilal Multan
[email protected]I've made these dumplings several times now, and I've never been disappointed. They're always a hit with my family and friends.
barento Ziyad
[email protected]These dumplings were a waste of time and ingredients. They were a complete failure.
Bimla Chy
[email protected]I followed the recipe exactly, but my dumplings turned out dry. I'm not sure what went wrong.
Israel Mangena
[email protected]These dumplings were a bit bland. I think they could have used more seasoning.
Rayaan Rayaan
[email protected]I wasn't a fan of these dumplings. The texture was a bit too dense for my taste.
Moon
[email protected]I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Mintesinot Ayele
[email protected]These dumplings were a great way to use up some leftover cottage cheese. They were really tasty, and I'll definitely be making them again.
Tomasi Tamatanivalu
[email protected]I've never made dumplings before, but these were surprisingly easy to make. They turned out great, and my family loved them.
Donnie Grimes
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so delicious, and my family loved them.
Zulekha Bibi
[email protected]I wasn't sure what to expect when I made these dumplings, but I was pleasantly surprised. They were so light and fluffy, and the flavor was amazing. I will definitely be making them again.
Robert Muller
[email protected]These dumplings are delicious! I love the combination of cottage cheese and potato. They're also really easy to make.
Jahel's Movies & Stuff
[email protected]I've made these dumplings several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Kelsey Casteel
[email protected]These cottage cheese dumplings were an absolute delight! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and savory. I served them with a dollop of sour cream and a sprinkle of fresh dill, and they were a huge hi