COTTAGE CHEESE ENCHILADAS
Steps:
- Preheat oven to 325. For filling: Place cottage cheese in a fine mesh strainer and rinse with cold water. Drain well. This will leave you with nice, dry curds. In a large bowl combine dry curds with shredded cheese and jalepenos. Stir well. Set aside. For sauce: Combine all ingredients except sour cream in small saucepan. Bring to a boil then reduce heat and simmer for 10 minutes. Remove from heat and stir in sour cream. While sauce is simmering assemble enchiladas by placing 1/6 of the cottage cheese mixture on the lower one-third of a tortilla. Fold in the sides and roll up like a burrito. When the sauce is ready, pour 1/3 of it into the bottom of an oven-proof pan. Place the assembled enchiladas on top of the sauce. Pour the rest of the sauce over the top of the enchiladas. Bake in over for 25-30 minutes or until the sauce is bubbling.
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Tara Tamang
tamang-tara@yahoo.comNot my favorite.
Michel Passi
michel@gmail.comMeh.
Olliver Larson
larsono91@yahoo.comYum!
Musawenkosi Suny-boy
musawenkosi-s@yahoo.comI'm definitely going to be making these enchiladas again!
cool Stickman
stickman24@gmail.comThese enchiladas are perfect for a potluck or party.
MAHI hakaishian
h_mahi@aol.comI would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Suanu Esaenwi
suanu_esaenwi9@aol.comOverall, I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
Shoaib Raja
raja.s66@yahoo.comThe enchiladas were a little too cheesy for me, but my husband loved them.
Valona Etemovska
valona.e@gmail.comThese enchiladas were a bit bland for my taste. I think I would have liked them more if I had added more spices to the filling.
Brucely Nick
n.b@hotmail.comI was pleasantly surprised by how much I enjoyed these enchiladas. The cottage cheese filling was light and fluffy, and the enchiladas were very flavorful. I will definitely be making these again.
Mary Ruguru
m_ruguru@gmail.comThese enchiladas were easy to make and turned out great! The cottage cheese filling was a nice change from the usual ground beef or chicken filling. I will definitely be making these again.
Jannat Ali khan
jannat-a@hotmail.comI tried this recipe last night and it was a huge success! My husband and kids loved it. The cottage cheese filling was creamy and flavorful, and the enchiladas were perfectly cheesy and gooey. Definitely a keeper!
Doll Doll boy
d@aol.comThese enchiladas were delicious! I loved the unique flavor of the cottage cheese filling. I will definitely be making these again.
Borris Johnson
j-b@hotmail.comI've made these enchiladas several times now and they are always a favorite. The cottage cheese filling is so light and fluffy, and the enchiladas are always moist and flavorful. I highly recommend this recipe!
Gospel Radiobim
radiobim.g@gmail.comThese cottage cheese enchiladas were a hit with my family! The filling was creamy and flavorful, and the enchiladas were perfectly cheesy and gooey. I will definitely be making these again.