COTTAGE CHEESE ONION MUFFINS
This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online.
Provided by karen
Categories Quick Breads
Time 25m
Yield 18 muffins, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Coat muffin tins with cooking spray.
- Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
- Fill muffin tins 1/2 full and bake for 15-20 minutes.
- Cool a few minutes before removing from muffin pan.
- Serve with butter.
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Kevin Laslo
[email protected]I'm not a big fan of cottage cheese, but these muffins were surprisingly good. The onion flavor really balanced out the cottage cheese.
Arman Hosen Ridoy
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a good source of protein and fiber.
Carly
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
De'Andre Walker
[email protected]These muffins are delicious! I love the combination of cottage cheese and onions. They're also really easy to make.
Jeanette Banks
[email protected]I made these muffins for my family and they loved them! They are so moist and fluffy. I will definitely be making them again.
Kabi Paudel
[email protected]These muffins are a great way to use up leftover cottage cheese. They're also a good source of protein and fiber.
Fares Dajani
[email protected]I was skeptical about using cottage cheese in muffins, but I was pleasantly surprised. The muffins were moist and flavorful. I will definitely make these again.
Lal Ankhkali
[email protected]Meh.
Yur wife
[email protected]These were so easy to make and they turned out great! I used a food processor to chop the onions and it made it really quick. I also added some chopped bacon to the batter, which was a nice addition.
Ronke Akin
[email protected]I'm always looking for new muffin recipes, and this one caught my eye. I'm glad I tried it! The muffins are light and fluffy, with a subtle onion flavor. I'll definitely be making these again.
Jamie
[email protected]These muffins were a hit! I made them for a brunch party and they were gone in minutes. The cottage cheese gives them a moist and fluffy texture, and the onions add a nice savory flavor.