Provided by devogirl
Number Of Ingredients 8
Steps:
- Place the first 4 ingredients in a bowl and whisk. In a separate bowl whisk the dry ingredients. Pour the dry mixture into the wet mixture and stir until just combined. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tablespoon of the mixture onto the griddle for each pancake. Cook for 2 minutes on each side or until pancakes are set and golden. Serve with butter and syrup -- or even some fresh mixed berries. Serving Size Servings per Recipe Makes 20-25 pancakes Amount per Serving: Total Calories 30 Total Fat 0g Cholesterol 0mg Sodium 100mg Total Carbohydrates 5g Dietary Fiber 0g Sugars 2g Protein 2g *To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.
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Sohil Shaikh
[email protected]I made these pancakes for my kids this morning. They loved them! They said they were the best pancakes they've ever had.
malithi tharushika
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they're full of protein.
Ingenuity Square
[email protected]I've been making these pancakes for years and they're always a favorite. They're so fluffy and delicious. I love that they're made with healthy ingredients too.
DjBigStarOg dreighton
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're easy to make and they're always a hit with my family.
Ntokozo Anathi
[email protected]I made these pancakes for my kids this morning. They loved them! They said they were the best pancakes they've ever had.
Robyn Kerr
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they're full of protein.
Kiara Lewis
[email protected]I've been making these pancakes for years and they're always a favorite. They're so fluffy and delicious. I love that they're made with healthy ingredients too.
YOUR ZAIB
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're easy to make and they're always a hit with my family.
Khaled Alziwii
[email protected]These cottage cheese pancakes are a great way to sneak some extra protein into your diet. I love that they're so versatile. You can add any fruit or flavorings you like.
Kathy Ataman
[email protected]I made these pancakes for my family this morning. My kids loved them. They said they were the best pancakes I've ever made!
md mumin islam nayon
[email protected]These pancakes were so good! I was surprised at how flavorful they were. The cottage cheese gave them a really nice texture and they were so moist. I will definitely be making these again.
nanjaya eunice
[email protected]I've made these cottage cheese pancakes several times now and they're always a hit! They're so easy to make and they're always fluffy and delicious. I love that they're made with healthy ingredients too.
Lori Miller
[email protected]These pancakes were a great success! I followed the recipe exactly and they turned out perfectly. The pancakes were fluffy and moist, and they had a lovely golden brown color. I served them with butter and syrup and they were absolutely delicious.
Hafiz Tauqeer
[email protected]I made these cottage cheese pancakes this morning and they were a hit! My kids loved them and said they tasted like dessert. I love that they're made with healthy ingredients and they're so easy to make. I will definitely be making these again!
Sanjeev Chaudhary
[email protected]These cottage cheese pancakes are a great way to use up leftover cottage cheese and they're so easy to make! I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes. The pancakes are fluffy and fill
Wallace Kabage
[email protected]These pancakes were absolutely delicious! I've never had cottage cheese pancakes before, but I will definitely be making them again. The cottage cheese gave them a really fluffy texture without making them dense or heavy and they were so flavorful an