COTTAGE CHEESE PEROGIES
Steps:
- In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
- In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
- Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
- Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FR Jubin
[email protected]Overall, I highly recommend this recipe for cottage cheese perogies. They're delicious, easy to make, and a great value.
MALEKE OG
[email protected]These perogies are a great value. They're very affordable and they make a lot of food.
Salin Magar
[email protected]I love that these perogies can be made ahead of time. I usually make a big batch on the weekend and then freeze them. They're perfect for a quick and easy weeknight meal.
saheed adebiyi
[email protected]These perogies are a great way to get your kids to eat their vegetables. My kids love the cottage cheese filling and they don't even realize they're eating broccoli.
Forhad songs
[email protected]I've never made perogies before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
iam angel Real
[email protected]These perogies are a great comfort food. They're perfect for a cold winter day.
Koyomi
[email protected]I'm a vegetarian and I love these perogies. They're a delicious and satisfying meal.
Hagoromo Otutsuki
[email protected]These perogies are a great way to use up leftover cottage cheese. I also like to add some chopped fresh herbs, such as dill or chives, to the filling.
Jakair Jones
[email protected]I added some chopped onion and garlic to the cottage cheese filling and they were even more delicious. I also used a combination of butter and olive oil to cook the perogies, which gave them a nice crispy crust.
luis Lazos
[email protected]I've made these perogies twice now and they're always a crowd-pleaser. They're perfect for a potluck or a party.
Talha Jobaer Siam
[email protected]These perogies were a hit with my family! Even my picky kids loved them. The recipe was easy to follow and the cooking time was perfect.
Ehsan Sutani
[email protected]I'm not usually a fan of cottage cheese, but I was pleasantly surprised by how much I enjoyed these perogies. The filling was light and fluffy, and the dough was crispy on the outside and chewy on the inside.
Orogun Great
[email protected]These perogies were absolutely delicious! The cottage cheese filling was creamy and flavorful, and the dough was cooked to perfection. I will definitely be making these again!