COTTAGE CHEESE PIE
Steps:
- Mash cottage cheese with a fork. This will leave some solids which will give the pie some "tooth." Using a blender or processer will result in a smooth consistency. Beat egg whites to soft peaks. Mix well all other ingredients. Fold-in whites. Should be able to see some whites distinct from the rest. Pour mixture into one, deep, ready-made Graham Cracker pie shell. Bake at 350* for 35-40 minutes until top is lightly browned. Filling should still be a little loose, but will firm up as it cools. Best served at room temp.
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Tina Malatesta
[email protected]This cottage cheese pie is a delicious and easy-to-make dessert. It's perfect for any occasion.
Fddgyy Dfg
[email protected]I've made this pie several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Mogomotsi Meyers
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser.
Shahid Raheem
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it packs a lot of flavor.
Matthew Buxton
[email protected]This pie is a great way to use up leftover cottage cheese. It's also a delicious and budget-friendly dessert.
DAASA UMAR
[email protected]I'm not usually a fan of cottage cheese, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
wizkid theegenius
[email protected]This is my go-to recipe for cottage cheese pie. It's always a hit, and it's so easy to make.
asim gaming
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Nomalanga Moyo
[email protected]This pie is so versatile! You can use any type of berries you like, or even use a combination of berries.
Gloria Okafor
[email protected]I added a streusel topping to this pie, and it was amazing! It added a nice crunch and extra flavor to the pie.
Dorian Fullenwinder
[email protected]I love the combination of cottage cheese and berries in this pie. It's the perfect balance of sweet and tangy.
Sojibul Islam ({Sagor})
[email protected]This recipe was so easy to follow, even for a beginner like me. The pie turned out beautifully, and it tasted even better than I expected.
Sunday Uzuglo
[email protected]I've made this pie several times, and it always turns out perfectly. It's a great way to use up leftover cottage cheese, and it's always a crowd-pleaser.
mahi bargui
[email protected]This pie was a hit at my party! Everyone raved about the creamy texture, flavorful filling, and buttery crust.
Mikayah Wilson
[email protected]My family loved this cottage cheese pie! The texture was smooth and creamy, and the flavor was perfectly balanced. I will definitely be making this again in the future.