COTTAGE CHEESE PIE
A coworker gave me this recipe she said it was her mothers and I love hope you enjoy
Provided by Renea Bowman
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. beat 2 eggs until yellow is mixed. add cheese,sugar,flour,salt and vanilla. mix throughly. pour milk gradually into combined ingredients while continuing to mix. pour into unbaked pie shell. mix cinn.and sugar sprinkle on to.
- 2. bake 350 degrees for 45 min. or until knife inserted in pie comes out clean.
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Lenah Memba
[email protected]This pie is perfect for a summer picnic.
Nwachukwu Joseph
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Umair Jan
[email protected]I added some fresh berries to the filling, and they really brightened up the flavor.
mapakiso pitso
[email protected]This pie is a great way to use up leftover cottage cheese.
Brandon Alfaro
[email protected]Overall, this was a good pie, but I think I'll try a different recipe next time.
Vinolia Esao
[email protected]I had trouble finding cottage cheese that wasn't lumpy.
Abdul Steenveldt
[email protected]The crust was a bit soggy.
abbasi umair
[email protected]This pie was a bit too sweet for my taste.
Rana Hassan
[email protected]I'm not a big fan of cottage cheese, but this pie was surprisingly good.
Soman Sada
[email protected]This pie was a hit at my party. Everyone loved it!
Sadam Mohammed
[email protected]Delicious! I'll definitely be making this pie again.
Pervin Akter
[email protected]This pie was easy to make, and it turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Saba naveed
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Khizar Hyaat
[email protected]I was a bit skeptical about using cottage cheese in a pie, but I was pleasantly surprised. The filling was light and fluffy, and the crust was flaky and buttery.
jazzy ohs
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious pie that everyone loved.
Russel Hicks
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The cottage cheese filling is so smooth and creamy, and the crust is perfectly flaky.
Abubakar Sani
[email protected]This cottage cheese pie recipe is a keeper! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved that I could use ingredients I already had on hand.