COTTAGE CHEESE SEAFOOD LASAGNA

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Cottage Cheese Seafood Lasagna image

Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition. YUMMY!!

Provided by Manda

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup margarine or 1/2 cup butter
3 cloves garlic, minced
1/2 cup flour
1/4-1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese
1/2 cup sliced scallions or 1/2 cup regular onion
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces uncooked lasagna noodles (9-10 noodles)
1 cup cream-style cottage cheese
1 (7 1/2 ounce) can crabmeat, drained
1 (4 1/2 ounce) can baby shrimp, drained
1/2 cup grated parmesan cheese

Steps:

  • Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
  • Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
  • Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
  • Stir in mozzarella, onions, basil, and oregano.
  • Cook over low heat, stirring constantly, until cheese is melted.
  • Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
  • Top with 3 or 4 uncooked noodles.
  • Spread cottage cheese over noodles.
  • Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
  • Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
  • Sprinkle with parmesan cheese.
  • Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
  • Let stand 10 minutes before serving.

Free fire2
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This lasagna was a disaster! The cottage cheese was curdled and the seafood was overcooked. I would not recommend this recipe to anyone.


DinoRexGamingHD
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The lasagna was good, but it wasn't anything special. I've had better lasagna at other restaurants.


Linda Brooker
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This lasagna was a bit too cheesy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.


Md Hack
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I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of cottage cheese, but it really worked well in this dish. The lasagna was also very easy to make.


Duduzile Lozindlela
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This lasagna is definitely a keeper. It's easy to make and the results are amazing. The cottage cheese adds a nice creaminess to the lasagna and the seafood is cooked to perfection.


Howard McInnis
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I've made this lasagna several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the lasagna is always cooked perfectly.


yosef frehiwot
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This lasagna was a hit with my family! The combination of cottage cheese and seafood was unique and delicious. The lasagna was also very easy to make, which is always a plus.