Use Hawaiian baby papayas for this easy snack -- they're smaller and creamier than the Mexican kind.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Halve and seed papaya. Add a scoop of cottage cheese on top, and sprinkle with cinnamon.
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Nasasira Gerald
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes to suit my own taste.
Ramchandra Gurung
[email protected]This recipe was a bit too expensive for me. I would recommend using less expensive ingredients or finding a cheaper source for the papaya.
Mk448225 Mk448225
[email protected]This recipe was a bit too time-consuming for me. I would recommend simplifying the steps or using pre-cut fruit.
NEXFEX MANISH
[email protected]This recipe was a bit bland for my taste. I would recommend adding some spices or herbs to the cottage cheese filling.
Sherif Alassane
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Kebwabwa Mtatiro
[email protected]I'm not a big fan of papaya, but I really enjoyed this recipe. The cottage cheese and honey dressing really made it.
Tita Man
[email protected]This recipe is a great way to get a healthy dose of vitamins and minerals.
Brandon Whitaker
[email protected]I love the way the honey and lime dressing complements the papaya and cottage cheese.
Tesfi mar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up ripe papaya.
Sarah Wells
[email protected]This is one of my favorite recipes to make in the summer. It's so refreshing and easy to make.
Zaafar Babloo
[email protected]I love that this recipe is so versatile. You can add different fruits, nuts, or seeds to change up the flavor.
Mitchell Marko
[email protected]This recipe is a great way to get your kids to eat more fruit.
Matthew Blessing
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination.
Tlhompho Ramohodi
[email protected]This is a great recipe for a light and healthy snack or breakfast.
Julio Bamaca Pérez
[email protected]I've never had papaya before, but this recipe was a great introduction. The papaya was sweet and juicy, and the cottage cheese added a nice creamy texture.
Mrs Lewis
[email protected]This recipe is a great way to use up leftover papaya. I also added some chopped nuts for extra crunch.
Kidero Kidero
[email protected]I love the combination of papaya and cottage cheese. It's so refreshing and light.
Pawulka Jinja
[email protected]This was a fun and easy recipe to follow. The papaya and cottage cheese were a great combination, and the honey and lime dressing added a nice touch of sweetness and tang.