COTTAGE PIE

Cottage Pie image

There are different variations of this recipe out there. The difference between a cottage pie and a shepard's pie, is the meat. Shepard's pie uses lamb. Also, some recipes call for sliced potatoes in place of the mashed. This is how our family prepares it. Enjoy! *Borrowed photo until I get my own posted :)

Provided by Tara Pacheco

Time 50m

Number Of Ingredients 11

Previous Next

Ingredients

1 lb ground beef
1/4 c ketchup
1 Tbsp worcestershire sauce
2 tsp garlic powder, or to taste
1 onion, diced
1 can(s) corn (drained)
4 potatoes, peeled and diced
1/4 c butter, softened
1 c milk
salt & pepper, to taste
cheddar cheese, shredded

Steps:

1. Preheat your oven to 400 degrees.
2. Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain water. Mash potatoes until smooth, then add your butter, followed by milk. Whip until fluffy. Add salt and pepper to taste.
3. Brown your ground beef in skillet over medium heat and saute for one minute. Cook through until meat is no longer pink and onions are tender. Drain your grease from the pan.
4. Mix together your ketchup, garlic powder, and Worcestershire sauce. Add this to your skillet. Add salt & pepper to season. Simmer over low heat for about 10 minutes.
5. Spoon your beef mixture into a 9" pie pan. Followed by a layer of corn. And then spread a layer of your mashed potatoes. Lastly, add a generous amount of cheddar cheese to the top.
6. Bake for about 15 to 20 minutes. Or, until top is browned and your cheese starts to bubble.

Emjaylour Shezi

[email protected]

Meh. I found this cottage pie to be a bit bland. The beef mixture lacked flavor and the mashed potatoes were dry. I think I'll stick to my old recipe.

Kauthar Kauts

[email protected]

This cottage pie was a hit with my family! The beef and vegetable filling was savory and delicious, and the mashed potatoes were creamy and fluffy. I especially liked the addition of the cheese to the top of the pie. It gave it a nice golden brown cr

ervin brown

[email protected]

I've made cottage pie many times before, but this recipe takes the cake. The addition of Worcestershire sauce and red wine to the beef mixture really elevates the flavor. The creamy mashed potatoes on top are the perfect finishing touch. I will defin

Ayomide Adewole

[email protected]

This cottage pie recipe was an absolute delight! The combination of juicy ground beef, flavorful vegetables, and creamy mashed potatoes was simply irresistible. I followed the recipe closely and found it to be incredibly easy to follow. The end resul

Name

Message