COTTAGE POTATOES
My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate the margarine and you can also use Pam to grease your pan.
Provided by Jane from Ohio
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes.
- Peel and grate potatoes.
- Preheat oven to 350 degrees.
- Grease a 9x13 inch pan.
- Layer ingredients in this order.
- 1/2 of grated potates.
- 1 cup sour cream.
- 1 cup cheddar cheese.
- 1/4 teaspoon salt.
- 1/4 teaspoon pepper.
- Repeat layers once more.
- Drizzle 1/4 cup margarine over top.
- Bake at 350 degrees for 45 minute.
- or until hot.
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Ghazi Khan lashari
[email protected]Yum!
Md Taiful
[email protected]These cottage potatoes were the perfect side dish for my roast chicken. They were crispy, fluffy, and full of flavor.
Bryan Farmer
[email protected]I thought the potatoes were a bit too greasy. I think I'll use less butter next time.
Naiz Ali
[email protected]I've tried many cottage potato recipes, and this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside.
John Casey
[email protected]These were so easy to make and they turned out perfect. I will definitely be making these again.
Margaret Bernard
[email protected]I'm not a big fan of cottage potatoes, but I made this recipe for my family and they loved it. I'll definitely be making it again.
Nkanyezi Felicia
[email protected]The potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mian G Shaban
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
mina chaudhary
[email protected]Easy and delicious! I've made this recipe several times and it's always a crowd-pleaser.
zain saad
[email protected]These cottage potatoes were a hit! The crispy edges and fluffy insides were perfect. I used Yukon Gold potatoes, and they cooked up beautifully.