COTTAGE SCRAMBLED EGGS
Make and share this Cottage Scrambled Eggs recipe from Food.com.
Provided by SharleneW
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
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nakanjako clara
[email protected]I highly recommend this recipe to anyone who loves scrambled eggs.
Joseph Sharphill
[email protected]These eggs are a delicious and healthy way to start your day.
Mohamed Hirsi
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Louis Collazo
[email protected]These eggs are the perfect way to start your day.
Macey Pearce
[email protected]This recipe is a keeper! I'll be making it again and again.
Maatla Tumelo
[email protected]I've made this recipe several times and it's always a hit.
Margaret Mwaniki
[email protected]I'm not a big fan of cottage cheese, but I loved these eggs. The cottage cheese flavor was very subtle.
Polar Bear
[email protected]I topped my eggs with some salsa and avocado. It was a delicious and satisfying meal.
Shimkizis Touch
[email protected]These eggs are a great way to sneak some extra protein into your kids' breakfast.
MR_ HASSONI
[email protected]I'm allergic to dairy, so I used a dairy-free cottage cheese alternative. The eggs still turned out great!
onuoha peter
[email protected]This recipe is a great way to use up leftover cottage cheese.
Yosef Tame
[email protected]I thought the cottage cheese would make the eggs too runny, but they were actually perfect. I'll definitely be making these again.
Connor Greenwood
[email protected]I'm not sure what went wrong, but my eggs turned out dry and rubbery.
Manzoor Jokhio
[email protected]I added some chopped veggies to my eggs for an extra boost of nutrition.
Takhleek channel
[email protected]The cottage cheese made these eggs extra protein-packed. I felt full and satisfied after eating them.
M Raheel Ilyas
[email protected]This was a quick and easy recipe to follow. I was able to get breakfast on the table in no time.
Mukhtar Woodman
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. The cottage cheese added a creaminess and richness that I loved.
Hassan Maitla
[email protected]These cottage scrambled eggs were a hit with my family! They were so fluffy and flavorful.