Number Of Ingredients 8
Steps:
- Squeeze as much water as possible out of the chopped spinach and place in a 12-inch Dutch oven. Thin the soup in a bowl with the milk, fold in the grated cheese, and set aside. In a smaller DO or skillet melt the butter over low heat and add the broken bread broken. Fry for a couple of minutes until the bread bits have soaked up all the butter. Place the crab meat over the bed of spinach, then pour the cheese and soup mixture over the top. Sprinkle the bread bits over the top and season with black pepper and paprika. Bake with 6-8 briquets underneath and 18-20 on top for about forty minutes. Serve with a green salad and crusty sourdough bread.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desmond Mills
[email protected]This dish is a must-try for any seafood lover!
Haana Wamala
[email protected]I would recommend this dish to anyone who loves seafood.
Jan Totakhail
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Skeny Male
[email protected]I would love to try this dish at a restaurant.
Shaheen Shaheen
[email protected]This dish is perfect for a romantic dinner.
mt mehedihasan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
jackalope1970
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Thamsanqa Mqathuseli
[email protected]I would recommend serving this dish with a side of rice or pasta.
Joseph Miller
[email protected]This dish is perfect for a special occasion.
Shihab Sujon
[email protected]I had some trouble finding crab, so I used shrimp instead. It turned out great!
Aya Youssr
[email protected]The crab was a bit overcooked, but the sauce was delicious.
Stephanie Osaebea
[email protected]This dish was a little too rich for my taste, but it was still good.
Diamond Wear
[email protected]I will definitely be making this again!
Alexandria Helton
[email protected]This dish was easy to make and turned out great! The crab was succulent and the sauce was creamy and flavorful.
Royale street Gamers
[email protected]I made this for my family and they loved it! The crab was tender and flaky and the sauce was rich and cheesy.
Almas Matubber
[email protected]This dish was a hit at my dinner party! The crab was cooked perfectly and the sauce was creamy and flavorful.