COUNTRY APPLE SQUARES
I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit! Hint: Many reviewers have suggested doubling the amount of cream cheese!
Provided by truebrit
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, brown sugar and cinnamon.
- Cut in butter to resemble coarse crumbs.
- Add walnuts.
- Measure 2 cups crumb mixture and set aside.
- Press remaining mixture into a greased 9" x 13" pan.
- Beat cream cheese and milk until smooth.
- Mix in egg, sugar, and vanilla.
- Pour over crumb mixture, and top with apples.
- Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
- (Weight Watchers Points per serving: 7).
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Dady Princess
[email protected]This recipe looks delicious!
gills_journey 120
[email protected]I can't wait to try this recipe!
Mustafa Tawfik
[email protected]This recipe is a keeper!
Lori deloach
[email protected]⭐️⭐️⭐️⭐️⭐️
amir junejo
[email protected]?
Ontiretse Motsumi
[email protected]I will definitely be making these again.
Karma Lopez
[email protected]The filling was flavorful.
Maddii Writes
[email protected]The crust was perfect!
Shim Shim
[email protected]These were so easy to make!
Ryan Shuffett
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Nevaeh Carlosn
[email protected]These were delicious! I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady. The crust was perfect and the filling was flavorful. I will definitely be making these again.
Michelle Richards
[email protected]These were so easy to make and they turned out so good! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Annet Nelima
[email protected]I made these for a potluck and they were a hit! Everyone loved them. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady. The crust was perfect and the filling was flavorful. I will definitely be making these again.
Dylan Ozanich
[email protected]These were absolutely delicious and surprisingly easy to make. I used Granny Smith apples and they turned out perfectly. The crust was flaky and the filling was sweet and tart. I will definitely be making these again!