COUNTRY BAKED BEANS

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Make and share this Country Baked Beans recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 1h5m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

5 (15 ounce) cans baked beans
12 ounces bottled chili sauce
1 1/2 chopped onions
3/4 lb cooked crumbled bacon
1/4 cup k.c. masterpiece barbecue sauce
2 1/4 cups packed brown sugar

Steps:

  • Combine all the ingredients in a large bowl.
  • Stir well , until blended .
  • Bake uncovered for 1 hour, at 350 degrees, or until bubbly around the edges.

Donald
donald57@aol.com

These beans were a waste of time and ingredients. I would not recommend this recipe.


Md Sany
md_sany@yahoo.com

I followed the recipe exactly and the beans turned out bland and watery. I'm not sure what went wrong.


Ricardo Oblea
oblea@aol.com

These beans were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.


Abubakar Siddiq
abubakar.siddiq47@gmail.com

I'm not a big fan of baked beans, but these were actually really good. I'll definitely be making them again.


gaming shepon
gaming42@aol.com

These beans are delicious! I will definitely be making them again.


Vitoria Da silva
s_v@yahoo.com

I've made this recipe several times and it always turns out great. I highly recommend it!


SA PHOTOGRAPHY OFFICAIL
officail_s64@yahoo.com

These beans are a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of these beans.


Aimal Khan
k@hotmail.com

I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste. I like to add a little bit of brown sugar for sweetness and a dash of cayenne pepper for a little bit of heat.


Joe Ramos
joe.ramos@hotmail.co.uk

These beans are a great side dish for any occasion. I've served them at picnics, potlucks, and even Thanksgiving dinner. They're always a hit!


Jamila Counts
jamilacounts@hotmail.co.uk

I made these beans in my slow cooker and they turned out amazing. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The beans were so tender and flavorful.


Sandedesh Bhuwan
s-bhuwan@hotmail.com

These beans are a great way to use up leftover ham. I added some diced ham to the beans and they were delicious.


Shahbaz And
shahbaz-a49@gmail.com

I followed the recipe exactly and the beans turned out perfect. They were so good that I ate them all in one sitting!


Shamim Shekh
shekh-shamim@hotmail.com

These beans were delicious! I used canned beans to save time, and they still turned out great. I will definitely be making this recipe again.


Steffany Schoeman
steffany-schoeman@aol.com

I've made this recipe several times and it always turns out great. The beans are tender and flavorful, and the sauce is rich and smoky. I love serving these beans with cornbread or mashed potatoes.


El Mourabit Ihssane
el78@yahoo.com

These country baked beans are a delicious and easy side dish. I made them for a potluck and they were a hit! I liked that the recipe is simple to follow and doesn't require any fancy ingredients.


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