COUNTRY BISCUITS
The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and honey or jelly. From an old newspaper clipping.
Provided by Molly53
Categories Yeast Breads
Time 27m
Yield 15 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 375F and grease baking sheet.
- Soften yeast in water.
- Sift flour sugar, baking powder, baking soda and salt into a medium sized bowl.
- Cut in shortening until mixture resembles coarse meal.
- Pour buttermilk over cereal; mix well.
- Add to dry ingredients with yeast mixture.
- Mix just until well-moistened.
- Drop by heaping tablespoons two inches apart on prepared baking sheet.
- Bake 12 to 14 minutes, or until golden.
- Serve warm.
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zohaibali bhatti
[email protected]I was looking for a biscuit recipe that was a little different from the usual. This recipe caught my eye because it uses buttermilk. The biscuits were delicious! They were light and fluffy, with a slightly tangy flavor.
Ahmed Jalal
[email protected]These biscuits are a staple in my kitchen. They're so easy to make and they always turn out delicious. I love serving them with gravy or honey butter.
Kingsley Ezekwere
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dry and crumbly. I'm not sure what I did wrong.
Todd S. Sallomi
[email protected]These biscuits are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I'm definitely going to be making these again and again.
Emmanuel Mwinga
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were dry and crumbly and didn't have much flavor.
Liziwe Lizie
[email protected]These biscuits were a breeze to make and they turned out perfect! I'm definitely going to be making these again.
Devlin Flores
[email protected]I've tried a lot of biscuit recipes, but this one is by far my favorite. The biscuits are always light, fluffy, and delicious. I highly recommend this recipe!
Ahmad Hassan Khan
[email protected]These biscuits were a little too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
Gabriel Krauze
[email protected]I was looking for a biscuit recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The biscuits turned out great - they were light and fluffy, with a slightly crispy crust.
Ramona Yearta
[email protected]These biscuits are the perfect comfort food. They're so soft and fluffy, and the butter flavor is amazing. I can't stop eating them!
Laraib Awan
[email protected]These biscuits were a huge disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Junayed Rana
[email protected]I've been making these biscuits for years and they are always a hit! They're so easy to make and always turn out light and fluffy. I love that I can use ingredients that I usually have on hand.