COUNTRY BREAKFAST PIE
I have had this recipe since 1988. Oldie but goodie.
Provided by karen dunn
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook sausage until done. Crumble, then drain. Prepare 9" pie shell. Mix cheese and cooked sausage. sprinkle in pie shell.
- 2. Lightly beat the eggs in a bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375Degrees for 40-45 minutes. Cool on rack 10 minutes.
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Saifullah Qadri
s16@gmail.comI can't wait to try this recipe! It looks so good.
Ahad Javed
a35@gmail.comThis recipe is a must-try! The pie is absolutely delicious and perfect for any occasion.
MD Nice
nice.md@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Krishna Khatri
krishna-k20@gmail.comThis pie is perfect for a lazy weekend breakfast. It's easy to make and always a hit with my family.
Angel Cardiel
angel53@gmail.comI'm not much of a cook, but this recipe was easy to follow and the pie turned out great! My family loved it.
Sadekul Mia
sadekul@hotmail.comThis recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making this again.
Carlita B.
b_carlita83@aol.comThis pie was amazing! The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Sjdb Bdid
sjdb.bdid3@aol.comI love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends many times and everyone always loves it.
Angelic Morin
a-morin@yahoo.comThis was a great recipe! I followed it exactly and the pie turned out perfectly. The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Shanto Ahmed
shanto_a76@hotmail.comI made this for my family on a Sunday morning and it was a huge hit! Everyone loved it. The pie was easy to make and didn't take too long. I will definitely be making this again.
Rita Mwanza
r-mwanza20@yahoo.comThis country breakfast pie was an absolute delight! The flavors of the sausage, bacon, and cheese all came together perfectly. The crust was flaky and golden brown. I will definitely be making this again!