Make and share this Country Cabbage Soup recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
- add tomatoes, cabbage, onions, and celery, bring to a boil.
- reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
- add salt and pepper to taste.
Nutrition Facts : Calories 277.4, Fat 14.1, SaturatedFat 5.4, Cholesterol 61.7, Sodium 475, Carbohydrate 19.4, Fiber 4.6, Sugar 12.5, Protein 20.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nasir alvi
[email protected]This soup was a bit of a disappointment. The cabbage was bland and the broth was too thin. I also found the recipe to be a bit too simple - I think it could have used some more spices or vegetables.
Emmanuel sarpong
[email protected]This soup is a must-try for cabbage lovers! It's packed with flavor and the cabbage is cooked perfectly. I also love the addition of the sausage and potatoes. Highly recommend!
chinomso chikwendu
[email protected]This soup is a winner! It's hearty, flavorful, and so easy to make. I love that it's made with simple, everyday ingredients. Will definitely be making this again soon.
GARRETT DECALUWE
[email protected]Delicious and easy to make! This soup is a great way to use up leftover cabbage. I added a bit of extra garlic and paprika to taste. Highly recommend!
Nakivumbi Bridget
[email protected]This soup was amazing! It was so easy to make and so flavorful. I loved the combination of cabbage, sausage, and potatoes. I will definitely be making this again and again.
Sinomtha Monalisa
[email protected]Not a fan of this soup. The cabbage was overcooked and the broth was too salty. I also didn't like the addition of the tomatoes - I think they made the soup too acidic.
Marcus Martins
[email protected]This soup was just okay. The cabbage was a bit too tough for my liking, and the broth was a bit bland. I also found the recipe to be a bit too simple - I think it could have used some more spices or vegetables.
abdel rhman Mohammad
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The cabbage was tender and flavorful, and the sausage added a nice richness to the broth. I also liked the addition of the potatoes and tomatoes. Overall, this was a great soup that I would
amber ramai
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The cabbage and sausage were a great combination, and the vegetables were cooked perfectly. I will definitely be making this again.
r k shamjee
[email protected]Just made this soup and it was delicious!! The cabbage was cooked perfectly and the broth was so flavorful. I added a little bit of extra garlic and paprika to taste. Will definitely be making this again!
Faith Johnny
[email protected]This soup was incredibly hearty, flavorful, and comforting. The cabbage and sausage were a perfect match, and the addition of the tomatoes and potatoes added a nice depth of flavor. I also loved the simplicity of the recipe - it was easy to follow an