COUNTRY CASSOULET
This bean stew is fantastic with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a large skillet over medium-high heat, brown sausage links; transfer to a 5-qt. slow cooker. Add bacon to skillet; cook until crisp. Remove with a slotted spoon to slow cooker., In bacon drippings, cook pork and lamb until browned on all sides. Place in slow cooker. Stir in beans and remaining ingredients., Cover and cook on low for 6-8 hours or until beans are tender. Discard cloves and bay leaves. Remove sausage and cut into 1/4-in. slices; return to slow cooker and stir gently.
Nutrition Facts : Calories 375 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 950mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 10g fiber), Protein 35g protein.
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Felix Baraka
[email protected]I highly recommend this recipe.
live tv
[email protected]This is the perfect dish for a cold winter night.
C Cross
[email protected]I'm so glad I tried this recipe.
Benod Raz
[email protected]This cassoulet is pure comfort food.
Moises Segovia
[email protected]I would give this recipe 10 stars if I could.
Lewis Njagi
[email protected]This is a keeper recipe.
As If
[email protected]The best cassoulet I've ever had.
Muhammed Mohsin
[email protected]Perfect comfort food.
Khizar Hyaat
[email protected]Will definitely make again!
Darren Webb
[email protected]Delicious!
Jakariya Alamin
[email protected]This was my first time making cassoulet, and it turned out great! I followed the recipe closely, and it was easy to follow.
Kevin Alvarado
[email protected]I'm not a big fan of cassoulet, but I thought this recipe was pretty good. The beans were cooked perfectly, and the meat was tender.
Tregan Haley
[email protected]The cassoulet was a bit too salty for my taste, but other than that, it was very good.
Sherry Favour
[email protected]This cassoulet was easy to make and very flavorful. I used chicken thighs instead of duck legs, and it was still delicious.
Khan TY
[email protected]I followed the recipe exactly, and it turned out perfectly. The beans were creamy and the meat was succulent. I served it with a side of crusty bread, and it was a delicious meal.
Morenikeji Olamilekan
[email protected]I've been making cassoulet for years, and this is one of the best recipes I've tried. The addition of the sausage and bacon gave it a really nice flavor.
Natalia Dempster
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.