COUNTRY CHICKEN AND BISCUITS
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
- Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
- Bake 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
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[email protected]This recipe is a winner! The chicken and biscuits were cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this again.
MD Shanto Shomrat
[email protected]I'm so glad I found this recipe! The chicken and biscuits were absolutely delicious. The chicken was so tender and juicy, and the biscuits were fluffy and golden brown. I will definitely be making this again.
Vera Nuhanovic
[email protected]This recipe is so easy to follow, and the results are amazing! The chicken and biscuits were cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this again.
Mohd Firoz
[email protected]I was looking for a new chicken and biscuits recipe to try, and this one did not disappoint! The chicken was incredibly tender and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again.
Shivram Parajuli
[email protected]This recipe is a great way to use up leftover chicken. The chicken and biscuits were delicious, and the gravy was perfect. I will definitely be making this again.
Jameel Ke uc
[email protected]I made this recipe for my family and they loved it! The chicken was so moist and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again.
Aishwarya Panday
[email protected]This recipe is a keeper! The chicken and biscuits were delicious. I especially loved the creamy gravy. I will definitely be making this again and again.
Kiran Adnan
[email protected]I'm not usually a fan of chicken and biscuits, but this recipe changed my mind. The chicken was so tender and juicy, and the biscuits were perfectly flaky. I'll definitely be making this again.
shahed alam
[email protected]This is my go-to recipe for chicken and biscuits. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw everything in the slow cooker and let it cook all day.
Kajol hlli
[email protected]I made this recipe for a potluck dinner and it was a hit! Everyone raved about the chicken and biscuits. I even had people asking me for the recipe.
Yerithza Castro
[email protected]I've tried many country chicken and biscuits recipes over the years, but this one is by far the best. The secret is in the buttermilk and herbs. They add so much flavor to the chicken and biscuits.
nwaihu adaku
[email protected]This country chicken and biscuits recipe is a true winner! The chicken was incredibly moist and flavorful, and the biscuits were fluffy and golden brown. My family absolutely loved it, and I will definitely be making it again soon.