COUNTRY CREAMED TOMATOES
Either fresh or canned, this dish was loved by my Mom's farm family. My dad also liked them. And I love them, too.
Provided by alice coffield
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Prepare drop biscuits and place them in a warm oven while you make the creamed tomatoes - or put them on a plate and cover with a clean towel
- 2. Peel and cut up tomatoes over a bowl to reserve the juice. Add juice and tomatoes to a 2 quart saucepan and add 1/2 c. water. Cook slowly over medim heat
- 3. Add the cold milk to a small cup, sprinkle with the flour and shake together until fairly smooth. Strain to remove lumps. Stir slowly in a thin, steady stream, into the hot tomatoes until it thickens and doesn't taste floury. Add margarine and sugar and salt and/or pepper to taste.
- 4. Place biscuit on plate, split in half and ladle creamed tomatoes over them. Enjoy. Little ones may like it a bit sweeter - add more sugar to taste.
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Sohail Kiani
[email protected]I made this recipe and it was a hit! The tomatoes were creamy and the sauce was flavorful. I will definitely be making this again.
Azan Bhatti
[email protected]This recipe was delicious! The tomatoes were creamy and the sauce was flavorful. I will definitely be making this again.
lexie lewis
[email protected]This was a great recipe! The tomatoes were creamy and the sauce was flavorful. I will definitely be making this again.
Deric Gilbert
[email protected]I loved this recipe! The tomatoes were so creamy and the sauce was so flavorful. I will definitely be making this again.
Mdnoyon Noyon
[email protected]This recipe was easy to make and the results were delicious. The tomatoes were creamy and the sauce was flavorful. I will definitely be making this again.
Abraham Berihun
[email protected]I followed the recipe exactly and it turned out perfectly. The tomatoes were creamy and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Mian Jawad Ahmad
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to give it more flavor.
JOSEPH TARPLEY
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Nkosikhona Junior
[email protected]This was a delicious and easy recipe to make. I used fresh tomatoes from my garden and they were perfect. The sauce was creamy and flavorful, and the bacon added a nice smoky flavor.
Haji Noor khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy tomato sauce and the crispy bacon.
RR Rijan
[email protected]This recipe is a keeper! The tomatoes were creamy and flavorful, and the addition of bacon and cheese made it extra special. I will definitely be making this again.