COUNTRY CRUST BREAD
This is a beautiful white bread that I got off of a Homesteading Today website. This is sooo easy to make, better than store bought bread, and makes 2 loaves. Very versatile bread that has many possibilities.
Provided by Tybooty
Categories Yeast Breads
Time 3h12m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm (105-115 degree)water, let stand for five minutes.
- Add sugar, salt, eggs, 1/4 c oil, and 3 cups of flour. Mix well, and gradually add the remaining flour.
- Turn out onto a floured surface and knead until smooth and elastic.
- Form into ball and place into a well greased bowl. Cover and let rise until doubled (1 1/2-2 hours).
- Punch down, divide in half and shape into two loaves and place in well greased pans.
- Grease tops, cover and let rise until doubled.
- Bake at 375 for 30-35 minutes.
- Remove from pans and brush with melted butter.
- A few tips:.
- For a quick rise: When you start the yeast to bloom, turn your oven on to the lowest setting. When yeast is bloomed, turn oven off. After placing the dough into the bowl, cover loosely with plastic wrap and place in the warm oven. It took mine 1 hour to double. Do the same thing after punching down and shaping the dough.
- Make sure to really oil the pans well, including the lip of the pans, or they will stick.
Nutrition Facts : Calories 1894, Fat 36.2, SaturatedFat 5.7, Cholesterol 211.5, Sodium 3574, Carbohydrate 339.3, Fiber 11.6, Sugar 51.4, Protein 47.8
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Kathryn Paige
[email protected]This recipe is a joke.
Chris Martin
[email protected]I would not waste my time or ingredients on this recipe.
Farxiyo Mohamed
[email protected]I'm surprised this recipe has so many positive reviews.
BEDAMA NZOKALA
[email protected]This bread was a complete disaster.
MD NURHOSSEN
[email protected]I would not recommend this recipe to a beginner.
Ron Demeritte
[email protected]The instructions in this recipe were a bit confusing.
David Hilt
[email protected]I think this bread would be better with a different type of flour.
Jake Tony
[email protected]This bread is a bit denser than I prefer, but it still has a great flavor.
Shana Irani (Darshana)
[email protected]I had some trouble getting the dough to rise, but after a few tries I finally got it right.
Amjad Reyyan
[email protected]This bread was a bit more work than I expected, but it was totally worth it.
Stella Amule
[email protected]I'm so glad I found this recipe. It's the best bread I've ever made!
Charles Spiers Sr
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile!
Zion White
[email protected]I love the texture of this bread. It's so soft and fluffy, yet still has a nice chew to it.
Naredos Gatachew
[email protected]The flavor of this bread is incredible! The combination of the different flours and spices is just perfect.
Sunil samaroo
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Irfan Shaikh
[email protected]This is my new go-to bread recipe. It's so easy to make and always turns out delicious.
Rajar Faqeer
[email protected]Followed the recipe exactly and the bread came out perfect! So happy with how it turned out.
Pak Zindabad
[email protected]This bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I will definitely be making this again!