COUNTRY FAIR SCONES AKA ELEPHANT EARS
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough for a crowd (it is the original so it had to be big) but can be a 1/2 batch easily.
Provided by startnover
Categories Scones
Time 1h18m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.
Nutrition Facts : Calories 543.7, Fat 7.3, SaturatedFat 1, Sodium 198.8, Carbohydrate 104.1, Fiber 3.6, Sugar 8.7, Protein 13.3
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Apisai Dumba
[email protected]Thanks for sharing this recipe! I'm always looking for new scone recipes to try.
jameel liaqat
[email protected]I've never heard of elephant ears before, but they sound delicious. I'm going to have to try this recipe.
justina ibanez
[email protected]I'm not much of a baker, but these scones seem easy enough for me to try. I'll let you know how they turn out.
Miker Kirra
[email protected]I'm definitely going to make these scones for my next party. They look so festive.
SWXR
[email protected]These scones look amazing! I can't wait to try them.
Samatar Abdurazaq
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Cliffy yana
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Malik Sharafat
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of scones, but I was pleasantly surprised. These scones are so light and fluffy, and the glaze is the perfect amount of sweetness.
Ahmad Alayed
[email protected]These scones are delicious! I love the way the glaze soaks into the dough and makes it so moist. I also appreciate that this recipe doesn't require any special ingredients.
Ntungwi De Great
[email protected]I've been making these scones for years and they're always a crowd-pleaser. They're so light and fluffy, and the glaze gives them a perfect finishing touch.
Engezo Adamu's
[email protected]These scones were a hit at my last bake sale! They were so easy to make and everyone loved them. I'll definitely be making them again.