COUNTRY FARM CHICKEN CASSEROLE RECIPE - (4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees. 2. Cook the bacon; crumble and set aside; reserve bacon grease. 3. Peel and cube the potatoes; fry potatoes in bacon grease. 4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease. 5. Fry the mushrooms in the bacon grease. 6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill). 7. After the chicken is cooked, cut into cubes. 8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce. 9. In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce. 10. Bake for 30 minutes covered with foil. 11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ARNEST MUTAI
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
NGG NEPAL GAMMING GORKHALI
[email protected]I've been making this casserole for years and it's always a favorite. It's easy to make and always turns out delicious.
Belinda Panaou
[email protected]This is my go-to recipe for chicken casserole. It's always a crowd-pleaser.
Zain Hussain
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Vivian Nunez
[email protected]This recipe was easy to follow and the casserole turned out great! I'll definitely be making it again.
Simon Heard
[email protected]This casserole was delicious! The chicken was cooked perfectly and the sauce was rich and creamy. I loved the addition of the breadcrumb topping.
Big Red
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The flavors were well-balanced and the dish was very comforting. I'll definitely be making this again.
Khaliil Grimes
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I added a few extra vegetables to the dish, such as carrots and celery.
Sanju Minhas
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I usually serve it with a side of mashed potatoes or rice.
Shellie Schoonover
[email protected]This chicken casserole was a hit with my family! The combination of tender chicken, flavorful vegetables, and creamy sauce was perfect. I especially loved the crispy breadcrumb topping. It added a nice texture to the dish.